海魚這樣做太下飯了,簡單易操作,酸甜開胃,家裏每周做壹次【我是馬小壞】

海魚這樣做太下飯了,簡單易操作,酸甜開胃,家裏每周做壹次【我是馬小壞】

Kill the angelfish, clean its belly After washing it, cut it into pieces wash some side dishes Pickles and red peppers and tomatoes Slice pickles Slice tomatoes Cut red pepper into circles More ginger Celery cut into segments Take a…

【中文字幕】上海青別炒著吃了,教你新做法,簡單又美味,比紅燒肉還香|How to fry Shanghai green mushrooms【香味雅廚】第13期

【中文字幕】上海青別炒著吃了,教你新做法,簡單又美味,比紅燒肉還香|How to fry Shanghai green mushrooms【香味雅廚】第13期

$25 Crab vs. $350 King Crab by Master Chef • Taste The Chinese Recipes Show

$25 Crab vs. $350 King Crab by Master Chef • Taste The Chinese Recipes Show

Hello everyone, my name is ZiZhao Luo, today I am going to make delicious king crabs two different ways. This crab weighs 8 pounds. First off we need clean this king crab. Using a sharp knife, go straight on its…

SPICY ENOKI MUSHROOM *RECIPE by chinese food cooking 香辣金针菇

SPICY ENOKI MUSHROOM *RECIPE by chinese food cooking 香辣金针菇

Rip Flammulina velutipes Chop garlic Add oil, garlic, pepper, sauce, oil consumption and stir-fry. Steam in a pan for 15 minutes. Remove excess moisture Sprinkle bean drum oil Sprinkle hot oil

食至今日 01 红烧牛肉面 Taste of today 01 Braised beef noodles

食至今日 01 红烧牛肉面 Taste of today 01 Braised beef noodles

taste of today, braised beef noodles soup diced beef beef into a pot with cool water, bring water to boil scoop up foam move boiled beef into a bowl of cool water Star anise , ginger, garlic, green onion ,…

食至今日 10 红烧肉 Taste of today 10 Braised Pork belly

食至今日 10 红烧肉 Taste of today 10 Braised Pork belly

Taste of today 10 Braised Pork belly star anise, onion green, pork belly, garlic, ginger, bay leave, cinnamon sticks cut pork belly into small cubic slice onion green into 4 cm piece melt sugar in a hot pan pan fry…