How to: Light a Grill the Right Way

How to: Light a Grill the Right Way

I think a lot of people, when they use lighter fluid, they want to douse everything and they want a big flaming inferno and they think that’s the only way to get these things going. But that’s really not the…

The Art of Mayan Cuisine in the Yucatán: Cook It Raw (Part 1)

The Art of Mayan Cuisine in the Yucatán: Cook It Raw (Part 1)

[MUSIC] Food is so fucking beautiful, man. Cuz it’s everything. By bringing the chef out of them and show them different realities, dis, different approaches to food, different raw material, and different interactions. Discover the people behind the, the cultivation…

How to Butcher and Cook Wild Rabbit

How to Butcher and Cook Wild Rabbit

Things we have [SOUND] that chefs don’t have in the kitchen is we have guns in the kitchen. We get hungry we can just go out pop off a few bunnies. Done. [MUSIC] My name’s Nick Weston. I am Founder…

How to: Make Beer Can Chicken

How to: Make Beer Can Chicken

Weed Grandma Shows Us How to 420 Braise It: BONG APPÉTIT

Weed Grandma Shows Us How to 420 Braise It: BONG APPÉTIT

How to Make Back Alley Ribs with Matty Matheson

How to Make Back Alley Ribs with Matty Matheson

Munchies Presents: Old-School Italian Cooking With Danny Smiles

Munchies Presents: Old-School Italian Cooking With Danny Smiles