Brewed in New York – Rochester Full Episode

– [Maya] Today on Brewed in New York we’re in Rochester. This city has given birth to some of America’s best known brands. Tiny upstarts turned into industry giants. – [Matt] And that’s just as true in the world of…

Culinary Quick Tips   Plate Presentation

Culinary Quick Tips Plate Presentation

Hello. I’m Chef Patrick from The Culinary Institute of the Carolinas at Greenville Tech. And today we’re going to talk about basic plate presentation and sauce design. And then lastly, we want to talk about some of these finished plates,…

Run to feed the hungry adds cooking classes

TIPOFF IS AT 7:00. GROWING A GARDEN’S ONE THING, GETTING HER FAMILY TO EAT ALL OF THE FRESH PRODUCE CAN BE SOMETHING ELSE. THE SECOND TO FOOD BANK AND FAMILY SERVICES IS REDUCING WASTE BY ADDING SOME COOKING CLASSES. YOU…

Stinging Nettle Soup – 18th Century Cooking Series with Jas. Townsend and Son S2E6

Stinging Nettle Soup – 18th Century Cooking Series with Jas. Townsend and Son S2E6

It’s springtime. It’s time to pick stinging nettles so you can make nettle soup. Stinging nettles hold a very special place in 18th century food and medicine. Medical books from the time period mention these stinging nettles as good for…

Roasting Vegetables

Roasting Vegetables

[ MUSIC ]>>WELCOME TO “FRESH MEALS.” TIPS AND TRICKS FOR CREATING HEALTHY SCHOOL MEALS THAT BURST WITH FLAVOR. LEARN FROM JAMES BEARD AWARD-WINNING CHEF, JIMMY SCHMIDT, HOW TO WORK MAGIC WITH INCREDIBLE, LOCALLY AVAILABLE FRESH FOOD. [ MUSIC ] “FRESH…

Visit Wichita | Making the Irish Red Ale at Aero Plains Brewing

Beer has become a recognizable part of celebrating many events but none quite as much as St. Patrick’s Day. In Wichita, we know how to party for St. Paddy’s Parades, food and yes, beer! Sound: Beer can seal cracks open…

『Eng Sub』【霉干菜烧排骨】真心好吃  Braised ribs【田园时光美食 2019 049】

『Eng Sub』【霉干菜烧排骨】真心好吃 Braised ribs【田园时光美食 2019 049】

Braised ribs Put some starch (potato starch, corn meal, etc.) or rice flour Then add in some water Hand wash it for a while Soak for 30-40 minutes this process will get rid of the blood taste in the meat…

Thomas Wiesel roasts South Africa (STFR)

Thomas Wiesel roasts South Africa (STFR)

Hey, it’s a miracle. Please welcome your first comedian, all the way from Switzerland, give it up for Thomas Wiesel! Thank you, please make a noise for John Vlismas, everybody! So yes, John said I’m from Switzerland, I’m a long…

Gordon Ramsay’s Cooking On Budget Recipes | Almost Anything

This is my Ultimate Food on a Budget. As a chef, I know it’s not what you spend on ingredients, but results on the plate that count. Using cheap cuts and leftovers and working them hard in the kitchen gives…