Braised lotus roots (Yeon-geun-jorim: 연근조림)

Braised lotus roots (Yeon-geun-jorim: 연근조림)

[cheery music] Hi everybody! Do you feel like braising something? Here you go! [laughs] This is in Korean: Yeon-geun. In English it’s called lotus root. What a great name. So beautiful, isn’t it? I’m going to braise this. Yeon-geun-jorim. Braised…

My spicy, frugal potato side dish (Maeun-gamjajorim: 매운감자조림)

My spicy, frugal potato side dish (Maeun-gamjajorim: 매운감자조림)

(knife chopping on wood and happy instrumental music) – Hi everybody, how are you doing these days? Do you love cooking these days? I heard that all the time so many interesting messages from you guys. I’m so happy because…

Tofu Recipes – Korean Fluffy Braised Tofu in 10 minutes (맛있는 두부반찬)

Tofu Recipes – Korean Fluffy Braised Tofu in 10 minutes (맛있는 두부반찬)

Welcome to Hungry Gopher, Gopher is hungry for Braised Tofu It’s called Dubu Jolim in Korean. Dubu means tofu, and Jolim means ‘to braise’. It’s a quick meatless dish that is hearty and delicious. And best of all, your dinner…

Braised mackerel with radish (고등어무조림)

Braised mackerel with radish (고등어무조림)

Hi everybody! Today, we are going to make godeungeojorim, mackerel with radish, braised in Korean seasoning. Geodeungeo is mackerel, so I got these two guys, and small size, around 750 grams. First, I’m just going to just cut this way.…