Grilling | BEST-EVER BBQ SHRIMP | How To Feed a Loon

On the Big Green Egg – Maple-Sap Braised Pork Shoulder

On the Big Green Egg – Maple-Sap Braised Pork Shoulder

And in the Big Green Egg today we have maple sap braised pork shoulder. Oh my! oooh oooh. That just looks horrible. Yeah, yeah, you wouldn’t like it at all.

How to: Light a Grill the Right Way

How to: Light a Grill the Right Way

I think a lot of people, when they use lighter fluid, they want to douse everything and they want a big flaming inferno and they think that’s the only way to get these things going. But that’s really not the…

BrandsMart Answers Lab: Outdoor Grilling

BrandsMart Answers Lab: Outdoor Grilling

Hi! Brad from BrandsMart, and I’ve escaped the Answers Lab today – I’m on the sales floor to talk barbecue grills! Yup, nothing heats up the summer time like… grills! It even FEELS good to say it, doesn’t it? GRILLLLLZ.…

Barrel House Cooking Overview

Barrel House Cooking Overview

Cooking on your Barrel House Cooker could quite possibly be the easiest barbecue you’ve ever made and certainly some of the best tasting too. Simply prepare food with your favorite dry rubs or marinades. Hook each item securely. See our…

Double Crusted Apple Tart | Cooking Outdoors | Gary House

Double Crusted Apple Tart | Cooking Outdoors | Gary House

Presenter: Hey, everyone, today we’re making double crusted apple tart for Valentine’s. Yeah, you can do this for your sweetheart on the Cooking Everything Outdoors show. Today I’m going to show you how to make a really simple apple tart.…

NYC’s First Kosher BBQ Restaurant || Eat Seeker

NYC’s First Kosher BBQ Restaurant || Eat Seeker

– [Izzy] We heard that there was gonna be a kosher barbecue pop-up, which is unheard of in the kosher market. I took my wife and I to go see it, to go there, we probably spent like, 300 bucks…