Stress Test Time: The Chef Leaves The Kitchen (Highlight) | Bar Rescue

Stress Test Time: The Chef Leaves The Kitchen (Highlight) | Bar Rescue

– Hello. – Hello. Let’s meet over here. Grab a seat. – How does it feel? – We’re good. We’re very excited to be back in our home. Feel good to be in your kitchen? Yes. Very good. Tonight, we…

Shoenice22 Will Eat Anything for Fame

SHOENICE: Hi. My name is Shoenice Shoenice, a.k.a., Shoenice22. A lot of people think I’m a complete idiot. But actually I’m a professional idiot with decades of experience. On your marks, get set, Shoenice. And I just open up my…

Check out chef Tye Bauer’s new downtown Modesto spot with an eclectic menu

Check out chef Tye Bauer’s new downtown Modesto spot with an eclectic menu

I Piatti dello Chef della Birra: Coniglio agli agrumi su letto di carote e scalogno e Northsea I.P.A

I Piatti dello Chef della Birra: Coniglio agli agrumi su letto di carote e scalogno e Northsea I.P.A

Hi guys, welcome back to the channel of the beer chef Today we have another brewery, present another brewery The Dutch boys of Jopen, dei our friends, that they too have contributed to our throne, to reward us as the…

Mezcal & Tacos in Oslo: Chef’s Night Out with Maaemo

Mezcal & Tacos in Oslo: Chef’s Night Out with Maaemo

啤酒卤蛋烧排骨~ Braised spareribs with beer and eggs

啤酒卤蛋烧排骨~ Braised spareribs with beer and eggs

Braised spareribs with beer and eggs 500g Ribs Remove foam after boiling 8 egg 3 paragraph of Scallion 3 slices of ginger 30g Soy sauce 10g Dark soysauce 15g Oyster sauce 20g Crystal sugar 1 Bay leaf 1 Cinnamon 2…

Sweetwater Brewing Company | Atlanta Drinks

Sweetwater Brewing Company | Atlanta Drinks

Shake and stirred or serve straight up Atlanta’s drink scene is on fire. We’re showing you where to go and what to order with exclusives from the experts behind the bar. Cheers! This is Atlanta drink. Presented by Tower. You…