Chef Wang teaches you: “Braised Eggplant with Minced Pork” an healthy Sichuan cuisine 鱼香茄子

Chef Wang teaches you: “Braised Eggplant with Minced Pork” an healthy Sichuan cuisine 鱼香茄子

Hallo every one, this is Wang Gang Today’s dish is Braised Eggplant with Minced Pork Let’s prepare 500g of tender eggplant The more white skin on the eggplant’s head, the more tender the eggplant is. If there is no white…

Chef Wang teaches you: “Dry Braised Prawn”, a traditional Chinese dish, the taste is so good!

Chef Wang teaches you: “Dry Braised Prawn”, a traditional Chinese dish, the taste is so good!

hello everyone, my name is Wang Gang Today I will share with you a traditional dish: Dry Braised Prawns Prepare fresh shrimps 500g Use scissors trim off all the prawn leg, feet, antennae and rastrum for use Because if you…

FISH CURRY COOKING FOR TWO NO FOUR | WE CAN COOK FOR BEST COOKING SITES

FISH CURRY COOKING FOR TWO NO FOUR | WE CAN COOK FOR BEST COOKING SITES

Yeah Laughs Shall it stay in that Its irritating so much Bring it on bro …. Raj:come on Venky Alok:Bring it on which fish you want big or small Alok:Bring big one Raj:Its not listening to guruji(Venky) Raj : is…