Julia Child’s French Onion Soup Made By Top Chefs At Boston’s Deuxave

Julia Child’s French Onion Soup Made By Top Chefs At Boston’s Deuxave

(pleasant accordion music) – Hi everyone, I’m Chris Coombs, chef and owner of Deuxave restaurant in Boston, Massachusetts. – And I’m Adrienne Wright, executive chef. – Very excited today to be a part of January’s You and Julia feature with…

10 People Show Us 10 Different Ways They Eat Pizza

– Even the pizza’s like, “Ah, no!” (chuckles) – That’s now how you eat a pizza! – Cheers! ♪ (rock intro) ♪ – Before you watch this episode, we’ve gotta talk to you. – We made a brand new scripted…

97% Of People Eat Pizza These 10 Ways (Are you one of them?)

– Even the pizza’s like, “Ah, no!” (chuckles) – That’s now how you eat a pizza! – Cheers! ♪ (rock intro) ♪ – Before you watch this episode, we’ve gotta talk to you. – We made a brand new scripted…

What It’s Like Being The House Chef For The Famed FaZe Gamer Clan | Just Warmin’ Up

What It’s Like Being The House Chef For The Famed FaZe Gamer Clan | Just Warmin’ Up

Elie: I can’t remember the last time I touched raw chicken! Elie: Oh my god. Cheo: Try it out, man! Elie: Cheers bro! Yo that’s so good. This is my favorite show! I get to sit down and I get…

“Defining Extreme Brewing” – Project Extreme Brewing

“Defining Extreme Brewing” – Project Extreme Brewing

Todd Alstrom: We had defined, very early on, just extreme beer is literally just a beer that pushes the boundaries of brewing. It’s not tied to a certain style or ABV. 14 years ago extreme beer wasn’t even being tossed…