BRÖTCHEN ! Homemade German Hard Rolls Recipe | Crusty & Chewy

BRÖTCHEN ! Homemade German Hard Rolls Recipe | Crusty & Chewy

7g active dry yeast, 1 tablespoon sugar, 375ml warm water (300ml at first) Stir and let sit for 15 minutes 500g all purpose flour, add a half only (250g) Pour the remaining warm water. Stir well. Cover for an hour…

Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN

Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN

In this episode: UDON noodles adventure: Tokyo to Sakuni Created & Produced by: John Daub ONLY in JAPAN Ah, a steaming bowl of UDON noodles. These thick wheat noodles comes in so many varieties! It’s a great meal any time…

Batman V Superman: Eating Cereal

Batman V Superman: Eating Cereal

[ ♪ ♪ ] Batman: Alright, now you promised, no super speed! Superman: Yeah, yeah, yeah. No super speed. You got it. Batman: Cool. [cereal rattling] [ ♪ ♪ ] Batman: N- (laughs) Batman: Please. go ahead. [ ♪ ♪…

Apple Pie French Toast Bake

Apple Pie French Toast Bake

Hi, my name is Teresa and today I’m going to show you a twist on traditional French Toast. I add Ontario apples and maple syrup. So let’s get started. Spray a 9 x 13 glass baking dish with a vegetable…

Avocado-Baked Egg Recipe

Avocado-Baked Egg Recipe

– I’m Jerry and you’re watching Cooking Stoned. Sliced and pit the avocado. Scoop out some of the flesh to make way for the egg. Squeeze the avocado halves into a baking dish so they do not fall over. Add…

Creamy garlic mushrooms on toast

Creamy garlic mushrooms on toast

Homemade Beignets (Baked Not Fried) – Gemma’s Bigger Bolder Baking Ep. 123

Homemade Beignets (Baked Not Fried) – Gemma’s Bigger Bolder Baking Ep. 123

Hi Bold Bakers! When I was reading through your comments, trying to decide what the next Big and Bold episode would be, I saw that you requested beignets a lot. Very similar to a donut, it’s traditionally a fried treat,…

Baked Eggs Three Ways | Jamie Oliver

Baked Eggs Three Ways | Jamie Oliver

Hello you lovely people! Right, I’m in my Test Kitchen at work where I am pretty much every day writing and developing and with my main man Santi in the background who we’ve worked together for so many years it’s…