Chef Marcus Samuelsson Helps Cater a 700-Person Lebanese Wedding — No Passport Required

Chef Marcus Samuelsson Helps Cater a 700-Person Lebanese Wedding — No Passport Required

– Hi everybody. – Hey Marcus. Welcome to our kitchen. – Hey, how are you? Thank you for being here. Flattered to meet you. – Hi, how are you? – Hi Marcus, how are you? – This is Nahdie Shukr.…

Welcome to High Country Commercial Kitchen

Welcome to High Country Commercial Kitchen

I think that the Commercial Kitchen will positively impact Ashe County businesses by having an opportunity for caterers, for entrepreneurs, for the growing wedding venue business to expand their offerings. We want this to be an economic opportunity for the…

Catering & Preparing an Italian Meal : Marinating Shrimp Before Grilling Italian Meals

Catering & Preparing an Italian Meal : Marinating Shrimp Before Grilling Italian Meals

Hi! I’m Anne with Expert Village and I am ready to move on to next step of creating our delicious main course dish beautiful marinated grilled shrimp. I chose tiger prawns here. They are a beautiful large variety of shrimp.…

How to Cook BBQ Recipes : Grilling BBQ Chicken

How to Cook BBQ Recipes : Grilling BBQ Chicken

Alright so we got the chicken that has been marinading in the barbecue sauce overnight. That is ready to go right on the piping hot grill. I’m going to place these right on the grill. Listen to that sound! You…