Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit

Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

(light music) – When I think about Scandinavian food I think about the purity of it. To keeping everything true to its nature. It’s more about highlighting what the land is giving us. And then using simple techniques to preserve…

Chefs Vs Normals Taste Testing Pretentious Ingredients | Vol. 2

Chefs Vs Normals Taste Testing Pretentious Ingredients | Vol. 2

MUNCHIES Chef’s Night Out: Montreal (Tripes and Caviar)

MUNCHIES Chef’s Night Out: Montreal (Tripes and Caviar)