A drink with a chef: Interview with Chef Ryan Clift of Tippling Club

While the judges are still doing the blind tasting of New Zealand Sauvignon Blanc, I just decided to take a bit of time off to come and check out one of my friend, who was voted best restaurant 2014 in…

Episode 3 Bonus-Vegan Sushi with Chef Morgan Mazur and ATX Vegans

Episode 3 Bonus-Vegan Sushi with Chef Morgan Mazur and ATX Vegans

What’s up, y’all? This is Mehul from ExploreVeganATX and I’m here with Chef Morgan Mazur and she is an amazing vegan food chef here in Austin and we are at Wheatsville Co-op partnering with ATX vegans and she just did…

My Culinary Voice: Chef Greg Proechel

My Culinary Voice: Chef Greg Proechel

My culinary voice is really finding balance between all the inspiration that I receive in my life. Either through meals, people I’ve met, experiences that I’ve had, and filtering that through the balance of acid, the balance of fat, the…

My Culinary Voice: Chef Ignacio Mattos

My Culinary Voice: Chef Ignacio Mattos

I always try to strive for very bold and direct, “simple” flavors with a certain level of complexity — but not necessarily visually. For me the most important thing is to try to convey, I don’t know, whatever I am,…

My Culinary Voice: Chef Ashley Merriman

My culinary voice is really focused on… I cook a lot of fish, I cook a lot of shellfish, it’s where my heart and my passion really lie. As a kid it was my after-school job to go wash dishes…

My Culinary Voice: Chef Miguel Trinidad

My Culinary Voice: Chef Miguel Trinidad

My culinary voice is modern Filipino cuisine or a new interpretation of Filipino cuisine. Being a chef, you’re an artist — it’s like you are playing around with different flavors, techniques and ingredients and textures, and bringing those all together…

My Culinary Voice: Chef Anthony Ricco

My Culinary Voice: Chef Anthony Ricco

My culinary voice is southeast Asian street food. I always knew I wanted to cook some type of Asian cuisine but when I got to ICE I realized that there’s Vietnamese food, there’s Malaysian food, there’s Thai food, all these…