My Culinary Voice: Chef Ashley Merriman

My culinary voice is really focused on… I cook a lot of fish, I cook a lot of shellfish, it’s where my heart and my passion really lie. As a kid it was my after-school job to go wash dishes…

2018 #CulinaryVoice Scholarship Contest — Finalists Announced!

2018 #CulinaryVoice Scholarship Contest — Finalists Announced!

Hundreds entered. Thousands voted. And now your #CulinaryVoice Scholarship Contest finalists! Tune into the Chew every day at 1:00 p.m. Eastern 12 Central and Pacific on ABC.

What Can You Expect from Canada’s Best Chef School?

What Can You Expect from Canada’s Best Chef School?

CHRISTINE WALKER: We have a fantastic array of programs. All the programs though are focussed on teaching the students the fundamental culinary skills that they need to be successful in the industry. MARINA ZUB: We have amazing chefs here. People…

Culinary Management Alumna Profile – George Brown College Chef School

Culinary Management Alumna Profile – George Brown College Chef School

Growing up, my parents always said, find something you love to do ’cause then work isn’t work, and I have found something I love. My name is Stephanie Guth, and I studied Culinary Management and the Italian Arts Program at…

My Culinary Voice: Chef Miguel Trinidad

My Culinary Voice: Chef Miguel Trinidad

My culinary voice is modern Filipino cuisine or a new interpretation of Filipino cuisine. Being a chef, you’re an artist — it’s like you are playing around with different flavors, techniques and ingredients and textures, and bringing those all together…

My Culinary Voice: Chef Rachel Yang

My Culinary Voice: Chef Rachel Yang

My culinary voice is my Korean style. I’m Korean; I came from Korea; I live in the Northwest; I worked in New York City; I’m married to a Caucasian chef who’s from the Midwest — and all of that basically…