15 Cooking Tricks From Professional Chefs

[Applause] [Music] fifteen cooking trips from professional chefs that are revealed only at culinary schools you go to a restaurant you try their amazing food and you’re just dying to know what their secret is how did they get their…

Sticky Beef Ribs & Slaw | Jamie Oliver

Sticky Beef Ribs & Slaw | Jamie Oliver

Sticky beef Ribs and Slaw Happy Christmas you lovely FoodTubers, Mr Oliver here. In a beautifully festive fashion. We’re going to do a beautiful dish. Sticky, delicious beef short ribs, with mash potato, winter slaw. And the flavour is maximum,…

What Does a Fireplace-Roasted Porchetta Taste Like — Prime Time

– Brent, where are we for today’s episode of Prime Time? – We find ourselves in Hudson, New York. – [Ben] Oh. – We are at Fish and Game, where they source all of their ingredients locally. – [Ben] We…

How to Make Classic Pad Thai | Cooking with Poo

How to Make Classic Pad Thai | Cooking with Poo

Hi FoodTubey I am Poo, pad thai from Thailand The pad thai, number one stir fry noodle in Thailand Sometime you can do chicken We have noodle Before dry one you can soak with warm water, allow ten minutes, easy…

Cooking Demo: One-Pot Wonder (Extended) | Season 10 Ep. 20 | MASTERCHEF

Cooking Demo: One-Pot Wonder (Extended) | Season 10 Ep. 20 | MASTERCHEF

Coolest Jobs In America – Test Kitchen Manager (feat. Juli Roberts)

Coolest Jobs In America – Test Kitchen Manager (feat. Juli Roberts)

I love the fact that I work in a restaurant. It gives you street cred. You know what I mean? Like, there’s a certain culture in restaurants where it toughens you up. It makes you a faster cook. It makes…