鵪鶉蛋燴草菇 Braised Straw Mushroom With Quail Egg

鵪鶉蛋燴草菇 Braised Straw Mushroom With Quail Egg

Braised Straw Mushroom With Quail Egg these excess cooked quail eggs are reserved from dish “Quail Egg with Minced Pork” straw mushrooms are brought for use to cook straw mushrooms with quail eggs 20 cooked quail eggs straw mushrooms 250g…

Spicy Chinese Ground Chicken Harvest Stir Fry Recipe

I have some ground chicken and lots of vegetables in the refrigerator. I’m Tess and tonight I’m making a spicy Chinese ground chicken harvest stir-fry. It’s quick and easy with a delicious slightly spicy sauce. Stay tuned! Let’s start with…

堂哥來吃飯,媳婦準備啥招待,這次魚煮的不錯

堂哥來吃飯,媳婦準備啥招待,這次魚煮的不錯

Hello, everybody Bought a fish Don’t know how to cook My cousin opened the phone and let me check That’s about it You to cook You cooked! I haven’t cooked for a long time Sprinkle some salt Ginger slice When…

5 Essential Kitchen Tools of a Top Chef Finalist

Hi I’m chef Shirley Chung I’m the chef/owner of Ms. Chi Cafe in Culver City Los Angeles. Today I’m going to talk about my five favorite kitchen tools. This is my favorite Lodge cast iron pan. So I have a…

Watch a Michelin Star Chef Cook With His Aunt

Watch a Michelin Star Chef Cook With His Aunt

-Grandma, Mom, and the aunts, they come down and eat at the restaurant. They are more scary than the Michelin inspectors. -[ Laughs ] -It’s true, because they really critique every single thing, and sometimes the Michelin inspectors cannot catch…

婆婆姐妹送的大猪蹄,兒媳割一塊肉燉酒糟,家人越吃越有味 | Braised meat with fermented grains is a family favorite

婆婆姐妹送的大猪蹄,兒媳割一塊肉燉酒糟,家人越吃越有味 | Braised meat with fermented grains is a family favorite

Hello, everybody My mother-in-law’s sister is wonderful Every year and festival to send us a lot of things Big pig I’m going to cut the pieces The fridge Wow, that’s heavy Here’s what I’m doing Pig’s feet are reserved for…

Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe

Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe

This is another delicious stir-fry. I’m Tess and tonight I’m making Chinese Kung Pao Chicken stir fry. Stay tuned! (intro music) Over the years I’ve showed you how to make many Asian stir frys and a lot of stir frys…