啤酒陳皮鴨(電飯煲簡易做法) Braised Duck With Tangerine Peel & Beer (Rice Cooker Way)

啤酒陳皮鴨(電飯煲簡易做法) Braised Duck With Tangerine Peel & Beer (Rice Cooker Way)

Braised Duck With Tangerine Peel & Beer half piece of duck beer 320 ml dried tangerine peel 6g 1 fructus tsaoko, 1 star anise, 2 bay leaves crystal sugar 30g ginger 60g spring onion stem 60g soak the dried tangerine…

厨师长教你:“大蒜烧鲶鱼”的家常做法,口感细腻味道非常鲜美 Garlic wild catfish, the taste is incredible

厨师长教你:“大蒜烧鲶鱼”的家常做法,口感细腻味道非常鲜美 Garlic wild catfish, the taste is incredible

Hello everyone this is Wang Gang In this video I’ll show you the recipe of a home dish Dasuan Shao Nianyu (Garlic Braised Catfish) First have one river catfish (about 1250g) Knock the fish out and then chop once at…

How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头,做成干豇豆炖肉喷香|Liziqi channel

How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头,做成干豇豆炖肉喷香|Liziqi channel

Soak in water in an old earthen jar to pickle for a week Rock sugar Pickled long beans Braised pig’s trotters with dried long beans

摘一蓝四季豆做成四季豆干,炖一锅红烧肉,口感比红烧肉好吃

摘一蓝四季豆做成四季豆干,炖一锅红烧肉,口感比红烧肉好吃

I’m Drunkard Lee This is the second green beans the family has planted this year See if this is a high yield It’s been picked many times It’s still tender now I think this is the most delicious time If…

公公婆婆去割稻穀,媳婦在家煮飯,今天做的紅燒魚有進步

公公婆婆去割稻穀,媳婦在家煮飯,今天做的紅燒魚有進步

Hello, everybody To cook fish And then a little bit nervous Take time this time Cook it patiently ginger Draw a few knife Prepare two today Our family cut rice Fewer have been planted this year He cut himself The…

40 Asian Foods to try while traveling in Asia | Asian Street Food Cuisine Guide

40 Asian Foods to try while traveling in Asia | Asian Street Food Cuisine Guide

Background music playing. We’re hungry in Hong Kong and that can only mean one thing. We’re going out for lunch and we’re going to eat dim sum. So we’re going to be eating at Tim Ho Wan it’s a Michelin…

堂哥要給我們煮紅燒肉,媳婦好開心,這下有口福了

堂哥要給我們煮紅燒肉,媳婦好開心,這下有口福了

Hello, everybody My cousin is back today He said he would cook the meat for us I’ll prepare some materials Ginger, garlic This is pork belly He’s going to wash his hands now Cut the meat The master Where is…