뭘 먹을지 고민이라면 ! 고기 넣지 않고 멸치만으로도 이 맛!! 멸치 김치찜 만드는 법

뭘 먹을지 고민이라면 ! 고기 넣지 않고 멸치만으로도 이 맛!! 멸치 김치찜 만드는 법

Hi, everybody. I’m Hoodadak. Using Kimchi, Kimchi soup, and anchovies. I will make braised kimchi deliciously. onion Slice onions a little thick. green onion fermented kimchi Today’s dish is Kimchi-jjim. Kimchi jjim is made by using fermented kimchi. It doesn’t…

김치찜 만들기, 익은 김치로 맛있는 돼지등뼈 김치찜 만드는 법

Hi, everybody. I’m Hoodadak. I will make braised kimchi with pork using pork backbone and fermented kimchi Soak pig backbone in cold water for 1 hour to drain the blood out. Boil the pig backbone first. soju(Korean distilled spirits) and…

【오늘 저녁밥상】쑥갓 겉절이, 두부조림 만들기, 쑥갓 향이 함께하는 두부조림 맛있게 하는 법

【오늘 저녁밥상】쑥갓 겉절이, 두부조림 만들기, 쑥갓 향이 함께하는 두부조림 맛있게 하는 법

Hi, everybody. I’m Hoodadak. I will cook two dishes today. One is spicy braised tofu and the other is crown daisy kimchi. Cut tofu into squares. Then, drain the water out of kitchen towel and season it with salt. Wash…

[Sub] 감자 조림  Soy Sauce Braised Potatoes

[Sub] 감자 조림 Soy Sauce Braised Potatoes

Today’s main ingredient is potato. Please cut the potatoes. Chop the green onions to small pieces. Slice red pepper and cheongyang peppers. Grease a pan with cooking oil and add the sliced potatoes. Stir-fry potatoes over high heat. When the…

갈비찜 만들기, 기름기 쏙~~ 뺀 갈비찜!! 소갈비찜 만드는 법

갈비찜 만들기, 기름기 쏙~~ 뺀 갈비찜!! 소갈비찜 만드는 법

Hi, everybody. I’m Hoodadak. I will make braised beef ribs with beef ribs and vegetables. In Korean, it is called galbi-jjim. Divide the radish into quarters Cut the carrots in two Radish and carrots are cut in a circle If…

달걀 장조림 만들기, 멸치를 넣어 구수하게 진정한 밑반찬!! 멸치 계란 장조림 만드는 법

달걀 장조림 만들기, 멸치를 넣어 구수하게 진정한 밑반찬!! 멸치 계란 장조림 만드는 법

Hi, everybody. I’m Hoodadak. I will make a delicious braised egg with anchovies and soy sauce. boiled egg, soy sauce , water, kelp, anchovy Use dried anchovies. If it’s a moist anchovy, microwave it for 3 to 4 minutes to…

콩자반 만들기, 서리태콩으로 고소하고 딱딱하지 않게 콩자반 부드럽게 만드는 법

콩자반 만들기, 서리태콩으로 고소하고 딱딱하지 않게 콩자반 부드럽게 만드는 법

Hi, everybody. I’m Hoodadak. I will make a delicious braised beans. In Korean, it is called kongjaban. The beans were soaked for 12 hours. water Pour water and when it starts to boil, add the soy sauce. sugar Mix well…