My Culinary Voice: Chef Alex Atala

My Culinary Voice: Chef Alex Atala

What is the most powerful social media? Maybe Facebook? No. What connected 7 billion on planet Earth is food. My culinary voice, my advice for younger chefs, it is we as chefs, we have a commitment, we have a compromise.…

Meet Los Angeles Campus Alumni

Meet Los Angeles Campus Alumni

My name is Matthew Leung, I’m a chef de partie at The French Laundry. My name is Jessica Light and I am a chef de Partie at Otium. My name is Trevor Evarts and I’m a pastry cook and laminator…

My Culinary Voice: Chef Duff Goldman

My Culinary Voice: Chef Duff Goldman

My culinary voice really comes from a place of humor and surprise, you know, I really like to make people smile, I like to make them laugh and I always like to make them think. You know, whenever they get…

My Culinary Voice: Antonia Lofaso

My Culinary Voice: Antonia Lofaso

My culinary voice is about food that is approachable, craveable and well executed. All of my concepts come from life experiences, from traveling. I bring it back home and I loved creating restaurants that have food that people want to…

The ICE Hydroponic Garden: Farm to Classroom Cuisine

The ICE Hydroponic Garden: Farm to Classroom Cuisine

James Briscione: Restaurants today are all about farm to table cuisine. Chefs want to work with the best, local ingredients they can. Well here at ICE we get to have farm to classroom cuisine. Sabrina Sexton: From a chef’s perspective,…

Fast Track Your Culinary Career with Integrated Learning!

Fast Track Your Culinary Career with Integrated Learning!

CHRISTINE WALKER: The benefit to being downtown Toronto in the heart of the city is our numerous amount of connections. Over 500 industry partners not just Toronto but Ontario and worldwide as well. JOHN HIGGINS: Another thing we’re very, very…

My Culinary Voice: Chef Ignacio Mattos

My Culinary Voice: Chef Ignacio Mattos

I always try to strive for very bold and direct, “simple” flavors with a certain level of complexity — but not necessarily visually. For me the most important thing is to try to convey, I don’t know, whatever I am,…