My Culinary Voice: Chef Ashley Merriman

My culinary voice is really focused on… I cook a lot of fish, I cook a lot of shellfish, it’s where my heart and my passion really lie. As a kid it was my after-school job to go wash dishes…

ICE Student Stories: Dreaming of Culinary School for 15 Years

ICE Student Stories: Dreaming of Culinary School for 15 Years

So I’m thirty eight now and I’ve wanted to go to culinary school since I was twenty-three. I really got into food when I was in college and I started watching a lot of old school Food Network, this was…

My Culinary Voice: Chef Miguel Trinidad

My Culinary Voice: Chef Miguel Trinidad

My culinary voice is modern Filipino cuisine or a new interpretation of Filipino cuisine. Being a chef, you’re an artist — it’s like you are playing around with different flavors, techniques and ingredients and textures, and bringing those all together…

My Culinary Voice: Chef Rachel Yang

My Culinary Voice: Chef Rachel Yang

My culinary voice is my Korean style. I’m Korean; I came from Korea; I live in the Northwest; I worked in New York City; I’m married to a Caucasian chef who’s from the Midwest — and all of that basically…