My Culinary Voice: Chef Alex Atala

My Culinary Voice: Chef Alex Atala

What is the most powerful social media? Maybe Facebook? No. What connected 7 billion on planet Earth is food. My culinary voice, my advice for younger chefs, it is we as chefs, we have a commitment, we have a compromise.…

My Culinary Voice: Chef Duff Goldman

My Culinary Voice: Chef Duff Goldman

My culinary voice really comes from a place of humor and surprise, you know, I really like to make people smile, I like to make them laugh and I always like to make them think. You know, whenever they get…

My Culinary Voice: Antonia Lofaso

My Culinary Voice: Antonia Lofaso

My culinary voice is about food that is approachable, craveable and well executed. All of my concepts come from life experiences, from traveling. I bring it back home and I loved creating restaurants that have food that people want to…

Maria Peredo – WINNER: Culinary Management Partial – 2017 #CulinaryVoice Scholarship Challenge

Maria Peredo – WINNER: Culinary Management Partial – 2017 #CulinaryVoice Scholarship Challenge

Hi, my name is Maria and I’m from South Florida and I love ice cream. So much, that I make my own right at home using the simplest and freshest ingredients and give it to my friends and family every…

The ICE Hydroponic Garden: Farm to Classroom Cuisine

The ICE Hydroponic Garden: Farm to Classroom Cuisine

James Briscione: Restaurants today are all about farm to table cuisine. Chefs want to work with the best, local ingredients they can. Well here at ICE we get to have farm to classroom cuisine. Sabrina Sexton: From a chef’s perspective,…

Tina Ye – WINNER: Culinary Arts Full Scholarship – 2017 #CulinaryVoice Scholarship Challenge

Tina Ye – WINNER: Culinary Arts Full Scholarship – 2017 #CulinaryVoice Scholarship Challenge

Can food help us understand those who are different from us? Hi, I’m Tina and I love to cook. I immigrated to this country when I was four and now live in the most diverse city in the world. Living…

My Culinary Voice: Chef Greg Proechel

My Culinary Voice: Chef Greg Proechel

My culinary voice is really finding balance between all the inspiration that I receive in my life. Either through meals, people I’ve met, experiences that I’ve had, and filtering that through the balance of acid, the balance of fat, the…