My Culinary Voice: Chef Alex Atala

My Culinary Voice: Chef Alex Atala

What is the most powerful social media? Maybe Facebook? No. What connected 7 billion on planet Earth is food. My culinary voice, my advice for younger chefs, it is we as chefs, we have a commitment, we have a compromise.…

My Culinary Voice: Diego Lozano

My Culinary Voice: Diego Lozano

Well my culinary vice is to introduce to the world the Brazilian pastry. So when I started everybody used to see Brazilian people as like those who don’t know anything about pastry and sweet pastries. No nice, and since I’ve…

My Culinary Voice: Antonia Lofaso

My Culinary Voice: Antonia Lofaso

My culinary voice is about food that is approachable, craveable and well executed. All of my concepts come from life experiences, from traveling. I bring it back home and I loved creating restaurants that have food that people want to…

My Culinary Voice: Tim Hollingsworth

My Culinary Voice: Tim Hollingsworth

My culinary voice is the combination between high and low, as well as celebrating cultures. The combination of high and low is really coming from understanding that I started out on a very kind of blue-collar, raised on Southern food…

My Culinary Voice: Chef Greg Proechel

My Culinary Voice: Chef Greg Proechel

My culinary voice is really finding balance between all the inspiration that I receive in my life. Either through meals, people I’ve met, experiences that I’ve had, and filtering that through the balance of acid, the balance of fat, the…

My Culinary Voice: Chef Ignacio Mattos

My Culinary Voice: Chef Ignacio Mattos

I always try to strive for very bold and direct, “simple” flavors with a certain level of complexity — but not necessarily visually. For me the most important thing is to try to convey, I don’t know, whatever I am,…

2017 #CulinaryVoice Scholarship Challenge

2017 #CulinaryVoice Scholarship Challenge

[Marcus Samuelsson]: Hi, my name is Marcus Samuelsson. And right now you’re in my restaurant, the Red Rooster. Do you have what it takes to work in my kitchen? The commitment, the work ethic, the passion? [Ted Allen]: Or are…