Tag: culinary
21 Questions with Chef Matthew Duffy
(upbeat jingle) – Chef Duffy. – Hey, how you doing? – Good, let’s dive in. – Let’s go. – If you could be cast in a movie, what movie? What character? – It’s gotta be Space Jam two, Bugs Bunny.…
Andrew Zimmern Cooks: Roasted Tomato Sauce with Peter Campbell
I’m Peter Campbell from Red Wagon Pizza Company. It’s Pizza week in AZ Cooks kitchen. Today, we’re going to show you how to make a roasted tomato sauce. It’s gonna take a little bit longer than using canned tomatoes, but…
2019 Diamond Chef Arkansas
Are you ready for the best food, fun and philanthropy that Arkansas has to offer? Join us for UA – Pulaski Tech’s 12th Annual Diamond Chef Arkansas. Enjoy culinary creations stations, signature cocktails and more. And watch six of Arkansans…
Roasted Vegetables | The Basics
Vegetables take different amounts of time to cook, so you gonna need to cook them in stages starting with the vegetables that take the longest to cook. We’ve got eggplant. We’ve got zucchini, some peppers, and an onion. Of this…
A Chef Ate Gas Station Nachos For Dinner. This Is What Happened To His Limbs.
A Chef Ate Gas Station Nachos and Hot Dogs For Dinner. This Is What Happened To His Limbs. GP is a 34 year old man, presenting to the emergency room with shortness of breath and blurred vision. He tells the…
Best Eats: Famena’s Famous Roti / Curry
Hi, I’m Mike with Peg City Grub. You might not believe it but right now I am standing in perhaps the best smelling place in Winnipeg. If you look there that vent is pumping out the unbelievable smell of of…
21 Questions with Chef Rodney Bowers
(upbeat music) – Chef Bowers, thanks for having me. – Kind hearts and hungry bellies are always welcome in my kitchen. – Let’s get started. – Yes. – What is your idea of perfect happiness? – All my family, all…
Stir Fry Collard Greens Recipe by Manjula, Vegetarian Gourmet Cooking
Today I will be making stir fry collard green. This is very nutritious, delicious and looks great. Stir fry collard green makes a great side dish to complement any meal. This recipe will serve 4-6. For this recipe we need:…
The Recipes of Success with White House Chef John Moeller & Daniel Ally + Cooking Demo
Hi everyone this is Daniel Ally and today I’m with White House chef John Moeller Now John worked at the White House from 1992 to 2005 and he wrote his new book “Dining at the Whitehouse” John I’m so happy…