How a Master Chef Changes the Menu Every Day at His Two-Michelin-Star Restaurant — Mise En Place

In the morning, when I come in, most of the time I’m with Agustin here, breaking down something probably twice a week we’re breaking down ducks. When we have big, big jobs like this as a team we come together…

New Orleans-Style Backyard Duck Roast with Chef Isaac Toups — Prime Time

New Orleans-Style Backyard Duck Roast with Chef Isaac Toups — Prime Time

– Today on Prime Time, we’re gonna explore how the farm-raised animals you might be accustomed to eating don’t taste the same as a wild animal. So we’ve come down to Louisiana to Isaac Toups’ backyard to learn a thing…

Instant Pot Made an Air Fryer! Is It Any Good? — The Kitchen Gadget Test Show

Instant Pot Made an Air Fryer! Is It Any Good? — The Kitchen Gadget Test Show

– Hey guys, we’re back in the test kitchen today, and I’m really excited to test this new gadget. It’s the Instant Vortex Plus Air Fryer Oven that runs for about $120. Basically, this is a seven-in-one miniature convection oven,…

I Trained As A Michelin Star Chef | Lucie For Hire | Refinery29

I Trained As A Michelin Star Chef | Lucie For Hire | Refinery29

I’m Lucie Fink, I’m a video producer at Refinery29, but every so often, I like to try other people’s jobs. Today, I’m in Greenwich Village at Nix, to see if I have what it takes to be a Michelin star…

This Is Rome’s Best Porchetta Sandwich — Dining on a Dime

This Is Rome’s Best Porchetta Sandwich — Dining on a Dime

– Food is one of the most important cultural, historical treasures, something to be preserved, something to be honored, and that’s not more apparent than this place that we’re going to right now in the Esquilino neighborhood. It’s called Er…

What Does a Fireplace-Roasted Porchetta Taste Like? — Prime Time

What Does a Fireplace-Roasted Porchetta Taste Like? — Prime Time

– Brent, where are we for today’s episode of Prime Time? – We find ourselves in Hudson, New York. – [Ben] Oh. – We are at Fish and Game, where they source all of their ingredients locally. – [Ben] We…