documentaries Archives - Spanish Cooking Courses

How to: Light a Grill the Right Way

Clarence CobbSeptember 12, 2019100 Comments

I think a lot of people, when they use lighter fluid, they want to douse everything and they want a big flaming inferno and they think that’s the only way to get these things going. But that’s really not the…

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The Art of Mayan Cuisine in the Yucatán: Cook It Raw (Part 1)

Clarence CobbSeptember 6, 2019100 Comments

[MUSIC] Food is so fucking beautiful, man. Cuz it’s everything. By bringing the chef out of them and show them different realities, dis, different approaches to food, different raw material, and different interactions. Discover the people behind the, the cultivation…

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How to Make Egg Rolls with Chef E-Dubble

Clarence CobbSeptember 4, 2019100 Comments

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Caribbean Flavors From the Denver Highlands: BONG APPÉTIT with Simply Pure

Clarence CobbSeptember 3, 2019100 Comments

so is this a quarter of a joint half a joint this is no joint is a puff this I get what is it to either a whole joint or no joint Oh what kind of measurement that is [Music]…

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How to Butcher and Cook Wild Rabbit

Clarence CobbSeptember 3, 2019100 Comments

Things we have [SOUND] that chefs don’t have in the kitchen is we have guns in the kitchen. We get hungry we can just go out pop off a few bunnies. Done. [MUSIC] My name’s Nick Weston. I am Founder…

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