“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

– A porchetta is usually a whole loin and belly section of a pig. We thought “Why the heck has “nobody ever done that with beef?” So, we’re gonna give it a shot today; see how it goes. – We’ve…

The 180-Day Dry-Aged Steak That Was Made By Accident — The Meat Show

The 180-Day Dry-Aged Steak That Was Made By Accident — The Meat Show

I’m here in Grand Central Station, one of the most iconic buildings in all of New York, and I’m here because a restaurant opened up about a year ago called Agern, which is run by Claus Meyer, who is one…

The Quest to Perfect the Dry-Aged Burger at Threes Brewing — Prime Time

The Quest to Perfect the Dry-Aged Burger at Threes Brewing — Prime Time

– A burger’s very, very good at our restaurant. But, it’s not perfect. – So, we’re gonna head down to the restaurant, we’re gonna cook a bunch of burgers, make ourselves sick, and see if we come up with what,…

How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

– [Brent] Oh! (laughing) – He’s my mess to clean up every day. Hey. We’re at Maydan today. – We’re gonna make a big fire, and cook some meat over it. – And we’ll talk about life. Let’s go. (rock…

How To Cook the Perfect Prime Rib Roast

How To Cook the Perfect Prime Rib Roast

Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York.…

Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

Part of what makes L.A. great, is that these strip malls are actually where restaurants can thrive. There are like, 15 restaurants on this single block. And one of the best ones here is a place called Sun Nong Dan.…