Chef Ramsay Makes A Pork Chop Dish | Season 2 Ep. 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

BAKED | S01E01 – “Where the F*** Is My Pizza?”

BAKED | S01E01 – “Where the F*** Is My Pizza?”

So you’re the one Gulaab was talking about How’s my brother doing these days? Hope he’s alright Yes… He’s absolutely fine Would you like some tea? No sir… No thank you Mr. Maheep Singh you have a 2 O’clock with…

Timothy Goes to School: Timothy Goes to School/Yoko – Ep.1

Timothy Goes to School: Timothy Goes to School/Yoko – Ep.1

♪ IT’S A BRAND NEW DAY ♪ SO COME ON AND PLAY ♪ IN A WORLD THAT’S WAITING ♪ FOR YOU ♪ YOU’RE ABOUT TO BEGIN ♪ SO COME ON IN ♪ THERE’S SO MUCH ♪ TO DO AT SCHOOL…

Gordon Ramsay Roasts Twitter Users | Season 1 Ep. 1 | THE F WORD

Gordon Ramsay Roasts Twitter Users | Season 1 Ep. 1 | THE F WORD

– I mean, seriously. And what is that? It’s grey. It’s grey. It doesn’t even look like fish. A, it’s not even cooked. B, the skin looks like rubber. And the veg is raw. Yeah, I’m not a fan of…

Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD

Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD

Spiced Alaskan King salmon. The most exciting thing about cooking salmon is making sure you get that skin nice and crispy. Score. Salt. Pepper. Cajun spice. Oil. Skin side down. Touch of butter. That keeps the salmon so moist. Incredible.…

Gordon Ramsay’s Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD

Gordon Ramsay’s Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD

– The secret behind is making sure your cook it skin side down. Skin side down protects the salmon, stops it from overcooking. But more importantly, we get that skin nice and crispy. In order to stop the salmon from…

My Hero Academia [Comic Dub] – Cooking Class | PHANTOMSAVAGE

My Hero Academia [Comic Dub] – Cooking Class | PHANTOMSAVAGE

Okay, cut these next. Gotcha! Here’s the kni- Here ya go! Did I do good? Why. You’re just pissy cuz you blew up the creme brulee last week.