My Culinary Voice: Chef Ashley Merriman

My culinary voice is really focused on… I cook a lot of fish, I cook a lot of shellfish, it’s where my heart and my passion really lie. As a kid it was my after-school job to go wash dishes…

School of Pastry & Baking Arts

School of Pastry & Baking Arts

File Name : School_of_Pastry__Baking_Arts Length : 0:03:10 Speakers : Andrea Tutunjian, Michael Laiskonis, Sim Cass, Zac Young, Maureen Drum Fagin, Dr. Luisa Costello, Amanda Pabon, Danny Meyer, Elisa Strauss, Kathleen Hernandez, Gail Simmons Special Comment: [0:00:00] [Audio Starts] Andrea Tutunjian:…

My Culinary Voice: Chef Miguel Trinidad

My Culinary Voice: Chef Miguel Trinidad

My culinary voice is modern Filipino cuisine or a new interpretation of Filipino cuisine. Being a chef, you’re an artist — it’s like you are playing around with different flavors, techniques and ingredients and textures, and bringing those all together…

My Culinary Voice: Chef Rachel Yang

My Culinary Voice: Chef Rachel Yang

My culinary voice is my Korean style. I’m Korean; I came from Korea; I live in the Northwest; I worked in New York City; I’m married to a Caucasian chef who’s from the Midwest — and all of that basically…

School of Restaurant & Culinary Management

School of Restaurant & Culinary Management

File Name : School_of_Culinary_Management Length : 0:02:53 Speakers : Omri Green, Boswell Scott, Elisa Strauss, Danny Meyer, Steve Zagor, Alan Somek, Andrew Rigie, Kate Edwards, Daniel Boulud, Linda Simon, Marc Murphy Special Comment: [0:00:00] [Audio Starts] Omri Green: It’s kind…

School of Culinary Arts

School of Culinary Arts

File Name : School_of_Culinary_Arts Length : 0:02:53 Speakers : Gail Simmons, Richard Simpson, Daniel Boulud, Sabrina Sexton, Andrew Gold, Linda Simon, Cindi Avila, Miguel Trinidad, Kelly Senyei, Michael Anthony, Marc Murphy Special Comment: [0:00:00] [Audio Starts] Gail Simmons: I think…