My Culinary Voice: Chef Alex Atala

My Culinary Voice: Chef Alex Atala

What is the most powerful social media? Maybe Facebook? No. What connected 7 billion on planet Earth is food. My culinary voice, my advice for younger chefs, it is we as chefs, we have a commitment, we have a compromise.…

My Culinary Voice: Diego Lozano

My Culinary Voice: Diego Lozano

Well my culinary vice is to introduce to the world the Brazilian pastry. So when I started everybody used to see Brazilian people as like those who don’t know anything about pastry and sweet pastries. No nice, and since I’ve…

My Culinary Voice: Chef Greg Proechel

My Culinary Voice: Chef Greg Proechel

My culinary voice is really finding balance between all the inspiration that I receive in my life. Either through meals, people I’ve met, experiences that I’ve had, and filtering that through the balance of acid, the balance of fat, the…

My Culinary Voice: Chef Ignacio Mattos

My Culinary Voice: Chef Ignacio Mattos

I always try to strive for very bold and direct, “simple” flavors with a certain level of complexity — but not necessarily visually. For me the most important thing is to try to convey, I don’t know, whatever I am,…

School of Hospitality Management

School of Hospitality Management

File Name : School of Hospitality Management Length : 0:02:25 Speakers : Andy Gold, Steve Zagor, Beverly Washington, Tom Voss, Marco Hejazi, Jessie Craig, Brendan McDermott, Manuel Pastrana, Jonathan Defren, Inez James, Carlo LaFranco, Gail Simmons Special Comment: [0:00:00] [Audio…

Discover Your Passion. Build Your Career.

Discover Your Passion. Build Your Career.

File Name : Discover Your Passion. Build Your Career. Length : 0:00:31 Speakers : Male Speaker 1, Marc Murphy, Gail Simmons Special Comment: [0:00:00] [Audio Starts] Male Speaker 1: The Institute of Culinary Education is the place to begin a…

My Culinary Voice: Restaurateur Donatella Arpaia

My Culinary Voice: Restaurateur Donatella Arpaia

My culinary voice is rooted in old-world Italian traditions, but with a very modern sense of glamour and style and sense of cooking today. It’s definitely rooted in my background in Italian cuisine. I like to take all the techniques…

Welcome to ICE

Welcome to ICE

File Name : Welcome_to_ICE Length : 0:03:08 Speakers : Marc Murphy, Gail Simmons, Richard Simpson, Andrea Tutunjian, Maureen Drum Fagin, Abbey Chieffalo, James Briscione, Sabrina Sexton, Ivy Stark, Rick Smilow, Michael Laiskonis, Tina Borbeau, Cindi Avila, Paras Shah, Zac Young,…

My Culinary Voice: Chef Bill Telepan

My culinary voice is, I like cooking with real products. Real products that are grown properly by real people and that’s good for the environment and and good for us. I’m lucky to have over the years meet many many…