My Culinary Voice: Chef Alex Atala

My Culinary Voice: Chef Alex Atala

What is the most powerful social media? Maybe Facebook? No. What connected 7 billion on planet Earth is food. My culinary voice, my advice for younger chefs, it is we as chefs, we have a commitment, we have a compromise.…

My Culinary Voice: Chef Greg Proechel

My Culinary Voice: Chef Greg Proechel

My culinary voice is really finding balance between all the inspiration that I receive in my life. Either through meals, people I’ve met, experiences that I’ve had, and filtering that through the balance of acid, the balance of fat, the…

Networking & Volunteering: ICE Students at Citymeals on Wheels Chefs’ Tribute

Networking & Volunteering: ICE Students at Citymeals on Wheels Chefs’ Tribute

Rick Smilow: Citymeals on Wheels is a great organization, unique in New York City. I’d say ICE has been a supporter of this event for 15 to 20 years. We probably have twenty, thirty student volunteers here tonight and they…

My Culinary Voice: Restaurateur Donatella Arpaia

My Culinary Voice: Restaurateur Donatella Arpaia

My culinary voice is rooted in old-world Italian traditions, but with a very modern sense of glamour and style and sense of cooking today. It’s definitely rooted in my background in Italian cuisine. I like to take all the techniques…

My Culinary Voice: Chef Ashley Merriman

My culinary voice is really focused on… I cook a lot of fish, I cook a lot of shellfish, it’s where my heart and my passion really lie. As a kid it was my after-school job to go wash dishes…

2018 #CulinaryVoice Scholarship Contest — Finalists Announced!

2018 #CulinaryVoice Scholarship Contest — Finalists Announced!

Hundreds entered. Thousands voted. And now your #CulinaryVoice Scholarship Contest finalists! Tune into the Chew every day at 1:00 p.m. Eastern 12 Central and Pacific on ABC.

My Culinary Voice: Chef Rachel Yang

My Culinary Voice: Chef Rachel Yang

My culinary voice is my Korean style. I’m Korean; I came from Korea; I live in the Northwest; I worked in New York City; I’m married to a Caucasian chef who’s from the Midwest — and all of that basically…