How a Palestinian Master Chef Is Using Food to Help Unite Detroit — Cooking in America

How a Palestinian Master Chef Is Using Food to Help Unite Detroit — Cooking in America

(clapping rock beat) – [Narrator] Born and raised in southwest Detroit, George Azar, a first generation Palestinian, has cooked and trained in fine dining at some of the top restaurants around the world. In coming home, he saw a void…

Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America

Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America

Chef Norberto left his farm in Mexico when he was only 16 and moved to America in search of opportunities. After working eight years as a cook in a high-end Italian restaurant, he decided to take his Mexican heritage and…

Can Chefs Make Broccoli-Haters Change Their Mind?

Can Chefs Make Broccoli-Haters Change Their Mind?

– Knock, knock. Who’s there? – (man) Who there? – Me and this *Bleeped* broccoli that I’m about to make you eat. No, that’s my own. (Dramatic music) – I hate broccoli. – I hate everything about broccoli. – I…

Brooklyn Chef Redefines Language of Vegan Food || Eat Seeker

Brooklyn Chef Redefines Language of Vegan Food || Eat Seeker

– I don’t know what the future will be, but it’s not sustainable to do what we’re doing, to get rid of our rainforests, to cattle graze. I know there’s people out there that are like vegans inside — you…

Chicago’s Best Sandwiches: Fry the Coop

Chicago’s Best Sandwiches: Fry the Coop

(country music) – Some people meditate, others try yoga, some even acupuncture as a way to reinvigorate the soul. Not me, I prefer food. And dozens of you guys told us about a spot that’s serving up Nashville hot chicken…

How a Duo of Master Sushi Chefs Run New York’s Most Exciting Omakase — Omakase

How a Duo of Master Sushi Chefs Run New York’s Most Exciting Omakase — Omakase

– [Man] The omakase, in a word, it means chef’s choice. It’s not only just the sushi. Welcome to Shuko. Coming from Masa and then opening our own restaurant, there’s definitely pressure, not just from the customers or the world…

The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well…

Cauliflower Hater Vs. Chef

Cauliflower Hater Vs. Chef

(groaning) (laughing) – Get it away from me. – [Host] We find the world’s pickiest eaters, transform the foods they hate with three incredible dishes, then teach them how to make it. – That smells so good. – This is…