Chicago’s Best Brewery 2018: Smylie Brothers Brewing

Chicago’s Best Brewery 2018: Smylie Brothers Brewing

– We’re gonna start the night with how every night should start, a pint in your hand. These are the nominees for Chicago’s Best Brewery. – Kind of the secret dish that everybody needs to order on here is our…

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Ow, f****** hot. Would you like a glass of man the f*** up? The Meat Show is coming to you from London today, and we are in front of Hawksmoor Borough. Hawksmoor specializes in British beef that is grass-fed, 100%…

BrandsMart Answers Lab: Outdoor Grilling

BrandsMart Answers Lab: Outdoor Grilling

Hi! Brad from BrandsMart, and I’ve escaped the Answers Lab today – I’m on the sales floor to talk barbecue grills! Yup, nothing heats up the summer time like… grills! It even FEELS good to say it, doesn’t it? GRILLLLLZ.…

Coolest Jobs In America – Test Kitchen Manager (feat. Juli Roberts)

Coolest Jobs In America – Test Kitchen Manager (feat. Juli Roberts)

I love the fact that I work in a restaurant. It gives you street cred. You know what I mean? Like, there’s a certain culture in restaurants where it toughens you up. It makes you a faster cook. It makes…

Ancient MAYAN FOOD – Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

Ancient MAYAN FOOD – Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

(tapping) – When I was in the Quintana Roo state of Mexico, one of the things I was most excited to do was experience and eat ancient Mayan food, so we rented a van and drove to Chunhuhub, a small…

DJ Chase B Discovers Chicago’s Unique Food Scene || InstaChef

DJ Chase B Discovers Chicago’s Unique Food Scene || InstaChef

– Yolk me. Yolk me down. – You know that, Chef Jeff. There you go. – Aw, Baby. Look, I love Chicago. From a young age. I spent my weekends, holidays and almost all my summers here with my grandparents…