Cuban Whole-Roasted Pig with the Crispiest Skin in Miami — Dining on a Dime

Cuban Whole-Roasted Pig with the Crispiest Skin in Miami — Dining on a Dime

– Ladies and gentlemen, we are exiting the city of Miami proper. We are headed to the city of Doral. We’re gonna try an entire roasted pig. This guy we’re about to talk to right now, Victor Alvarez has opened…

Why Hoboken Is Obsessed With This Roast Beef Sandwich | Legendary Eats

Why Hoboken Is Obsessed With This Roast Beef Sandwich | Legendary Eats

Rose Lee: So, I’m on my way to Fiore’s House of Quality, which has been an institution in Hoboken, New Jersey, since [1913]. So, they’re best known for their roast beef and mutz hero, which is on “30 Rock.” They…

We Made an Italian Chef Taste Test Supermarket Pasta Sauce

We Made an Italian Chef Taste Test Supermarket Pasta Sauce

– Hi I’m Steve Samson, chef/owner of Sotto Restaurant, southern Italian restaurant in southern California. Today we’re gonna grade supermarket pasta sauces. (soft music) Okay here we have Ragu. Old world, trusted by bad home cooks since 1937. Okay I’m…

If You Eat Leftovers You Should Stop Doing It Right Now

If You Eat Leftovers You Should Stop Doing It Right Now

If you eat leftovers you will die. You could, of course, also be perfectly fine, and suffer no ill effects whatsoever. But unbeknownst to millions of people all over the world, last night’s harmless leftover steak and potatoes can harbor…

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

(light music) – When I think about Scandinavian food I think about the purity of it. To keeping everything true to its nature. It’s more about highlighting what the land is giving us. And then using simple techniques to preserve…

SNL’s Chris Redd Hits Up Washington, D.C.’s Underground Food Scene || InstaChef

SNL’s Chris Redd Hits Up Washington, D.C.’s Underground Food Scene || InstaChef

– If you don’t mind, I wanna talk a little about food. – Transition game is popping. This guy’s transition game is nuts. – Welcome to “InstaChef.” We’re profiling chefs who are creating a new food tradition by using Instagram…

The Best New Vegan Restaurant in America || Eat Seeker: Fancy Radish

The Best New Vegan Restaurant in America || Eat Seeker: Fancy Radish

– [Richard] I realized at a very early stage that really good food is about cooking and flavor. It’s not about meat. I realized it wasn’t the meat that tasted so good, it’s what chefs did to it. And I…

How a Palestinian Master Chef Is Using Food to Help Unite Detroit — Cooking in America

How a Palestinian Master Chef Is Using Food to Help Unite Detroit — Cooking in America

(clapping rock beat) – [Narrator] Born and raised in southwest Detroit, George Azar, a first generation Palestinian, has cooked and trained in fine dining at some of the top restaurants around the world. In coming home, he saw a void…