Hari Mirch Fry Recipe – Green chilli Fry – Fried Green Chilly Recipe

Hari Mirch Fry Recipe – Green chilli Fry – Fried Green Chilly Recipe

Namaskar Welcome to nishamadhulika.com Today we will make green chilly fry for those who love eating spicy. The flavor of meals gets enhanced with this dish. Let’s see what all ingredients are required for making green chilly fry. Green chilly…

【山藥村二牛】1.5公斤的五花肉,加上萝卜一起焖,做一道家常版的红烧肉,好吃不腻又解馋

【山藥村二牛】1.5公斤的五花肉,加上萝卜一起焖,做一道家常版的红烧肉,好吃不腻又解馋

Ginger chopped green onion Cooking wine Remove foam Rapeseed oil Ginger Chopping sauce soy sauce Old pump chopped green onion

Chinese Stir Fry String Beans 炒四季豆

Chinese Stir Fry String Beans 炒四季豆

hi everyone today I’m going to make stir-fried string beans string beans are not so easy to cook through when stir-fried so I’m going to boil them first and then stir fry here are ingredients I have a half pound…

What’s wrong with what we eat | Mark Bittman

What’s wrong with what we eat | Mark Bittman

I write about food. I write about cooking. I take it quite seriously, but I’m here to talk about something that’s become very important to me in the last year or two. It is about food, but it’s not about…

Basics of Brewing Tea : Brewing Oolong Tea

Basics of Brewing Tea : Brewing Oolong Tea

Alright, now let’s talk about Oolong teas. Just for review, Oolong is kind of the tea that’s between green and black. Okay, and so the steeping instructions are also kind of between green and black. This is an Oolong right…

Basics of Brewing Tea : Brewing Chinese Green Tea

Basics of Brewing Tea : Brewing Chinese Green Tea

Alright, now let’s talk about the specific steeping instructions for green tea from China. What we have over here is a Jasmine pearl green tea. You can see the leaves are rolled into these little balls. Basically, you are going…

Basics of Brewing Tea : Brewing Darjeeling Tea

Basics of Brewing Tea : Brewing Darjeeling Tea

Now I’d like to say something about specific steeping instructions for Darjeeling teas. Now Darjeeling is known as the champagne of tea and it’s a black tea that comes a specific part of India and it differs from other black…

7 Ways to Spruce Up Your Cooking with Science

7 Ways to Spruce Up Your Cooking with Science

This episode of SciShow is sponsored by Wix. Go to wix.com/go/scishow to learn more. [ ♪ Intro ] It shouldn’t be a secret that your kitchen is a science lab in disguise. I mean, there’s flames and acids and metal…