[ENG SUB, 한국어자막] 맛있는 우동 찜닭 (Korean braised chicken, jjimdak, 炖鸡, チムタク)

[ENG SUB, 한국어자막] 맛있는 우동 찜닭 (Korean braised chicken, jjimdak, 炖鸡, チムタク)

Hello, everybody. This is Sarang in Han’s Kitchen. We will make Korean braised chicken which is Jjimdak. At first, I will show the ingredients (Ingredients) 500g(1.1lbs) chopped chicken it’s already done with being blanched 200g(0.44lbs) of rice cake for tteokbokki…

Wellness for Life Cooking Class: Chana Masala

Wellness for Life Cooking Class: Chana Masala

Absmc-cooking-chana-masala [MUSIC] Welcome to the Wellness for Life Cooking Series sponsored by the Alta Bates Summit Medical Center and Whole Foods. Today’s class is all about spices, how to cook with them and how to use them in your everyday…

Avocado Oil: The # 1 Cooking Oil

Avocado Oil: The # 1 Cooking Oil

Hey, guys. Dr. Axe here, doctor of natural medicine and founder of draxe.com. In this video, I’m going to be doing an advanced training on avocado oil, all of its benefits, and how you need to be using it on…

Braised Lentils with Pumpkin & Fennel

Braised Lentils with Pumpkin & Fennel

These are French ?(0.06) lentils these are harder to find but again any lentil you can find. So I can show you, I always pick those ingredients but these are good delicious and anything will work in this recipe. Some…

Slow Braised Beef Carnitas with Cauliflower Tamales

Slow Braised Beef Carnitas with Cauliflower Tamales

So today, we’re actually going to make this is sort of a Mexican latin dish carnitas which is a slow slow cooked usually pork sometimes beef you can do with chicken, and like Christy said we’ve done a vegetarian one…

How to Make Sauerkraut

How to Make Sauerkraut

Hi I’m Wendy Van Wagner, and I’m Joe Meade, and welcome to the “In The Kitchen” cooking school. Today were going to be making sauerkraut using a Harsch crock. So to begin you wanna make sure you have all your…

How Kombucha is Made & What Brewers Don’t Want You to Know

How Kombucha is Made & What Brewers Don’t Want You to Know

Alright! This is John Kohler with Okraw.com. Today we have another exciting episode for you and one like no other. I’ve never been to a place like this before. Where we’re at is today we’re at a Kombucha nanobrewery. Yes,…