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Culinary Quick Tips   Plate Presentation

Culinary Quick Tips Plate Presentation

Hello. I’m Chef Patrick from The Culinary Institute of the Carolinas at Greenville Tech. And today we’re going to talk about basic plate presentation and sauce design. And then lastly, we want to talk about some of these finished plates,…

How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve in the butter. When the color turns to white, gradually add…

KettlePizza Pro Grate & Tombstone Combo Kit | Grilling Product Review | Cooking Outdoors

Presenter: Hey, everyone, today I am going to show you the ProGrate and Tombstone Combination Kit for the KettlePizza pizza oven accessory on the Cooking Everything Outdoors show. So let’s take a look at our ProGrate and Tombstone Combination Kit…

Braised Beef Short Ribs

Braised Beef Short Ribs

Welcome back to Grant Park Liquor Mart Education Centre where we are Warming the Soul with Manitoba Beef. Manitoba Beef Producer’s Adriana is here, and we’re already on the go, we’re braising today, and I’m gonna be honest with you,…

Publix Aprons Cooking School Online: Episode 1, Get Cooking in the New Year

Publix Aprons Cooking School Online: Episode 1, Get Cooking in the New Year

– Hey, how are you? – I’m doing good. Hey everybody. – Welcome to our premier of Publix Apron’s Cooking School cooking classes online. – My name is Chef Anthony and I’m located in the Tampa Cooking School. – And…