Cutting Nori in Patterns – Sushi Cooking Ideas #2

Cutting Nori in Patterns – Sushi Cooking Ideas #2

Welcome back to another cooking video. This is Part-2 in my Sushi Cooking Ideas series in which I bring you ideas and concepts that are innovative that you can apply to your sushi and make it interesting and elevate it…

🍱BRAISED SOY CHICKEN / PORK BULGOGI, My $5 Korean Lunch! Simple, but healthy nutritious#7😘

🍱BRAISED SOY CHICKEN / PORK BULGOGI, My $5 Korean Lunch! Simple, but healthy nutritious#7😘

My Korean Lunch #7 ➤Braised soy chicken / Ganjangdak-jorim ➤Dried pollack soup / Bukeo-guk ➤Pork Bulgogi / Dwaeji Bulgogi ➤Udong soup / Udong-guk Thank you for watching!

Wegmans Braised Shanks

Wegmans Braised Shanks

Hey guys, Chef Mark here. Today we’re gonna make a braised veal shank. Use the same recipe with pork shank, if you feel like. Today we’re gonna use the veal. We’ve got a bone in here on both of them,…

Wegmans Roasting Beef Technique

Wegmans Roasting Beef Technique

Every year, no matter what, we still get inundated with questions about the best way to prepare a holiday roast. I’m gonna do a standing rib roast today, but it’s gonna be a very basic roasting method. Two actually. That…

Wegmans Braising Meat

Wegmans Braising Meat

As the weather gets cooler, I always, always, always go to braising. It’s one of my very favorite techniques, and it’s fool-proof. You always wind up with something delicious. So today I’m gonna show you how to make a braised…