Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

The story of “Pulao” is very interesting because The origin of “Pulao” is in Persia, Iran There it is known as “Palav” or “Polova”. From there it went to Turkey, if we see towards the west. Through Turkey Istanbul.. where…

Chilli Paneer | चिल्ली पनीर | Chef Ranveer

Chilli Paneer | चिल्ली पनीर | Chef Ranveer

No matter what you say, but there is a charm that Indian Chinese food has. And there is no satisfaction than Indian Chinese food. Because once you’re addicted to it, you just want that. And the first thing that comes…