My Culinary Voice: Chef Ashley Merriman

My culinary voice is really focused on… I cook a lot of fish, I cook a lot of shellfish, it’s where my heart and my passion really lie. As a kid it was my after-school job to go wash dishes…

ICE Student Stories: Dreaming of Culinary School for 15 Years

ICE Student Stories: Dreaming of Culinary School for 15 Years

So I’m thirty eight now and I’ve wanted to go to culinary school since I was twenty-three. I really got into food when I was in college and I started watching a lot of old school Food Network, this was…

My Culinary Voice: Chef Miguel Trinidad

My Culinary Voice: Chef Miguel Trinidad

My culinary voice is modern Filipino cuisine or a new interpretation of Filipino cuisine. Being a chef, you’re an artist — it’s like you are playing around with different flavors, techniques and ingredients and textures, and bringing those all together…

Nicole May – WINNER: Culinary Management Full Scholarship –2017 #CulinaryVoice Scholarship Challenge

Nicole May – WINNER: Culinary Management Full Scholarship –2017 #CulinaryVoice Scholarship Challenge

Hi, my name is Nicole May. I’m 21 years old and I’m from San Diego, California. Growing up, my dad had two restaurants. I basically grew up there. From front of the house to back of the house I quickly…

My Culinary Voice: Chef Anthony Ricco

My Culinary Voice: Chef Anthony Ricco

My culinary voice is southeast Asian street food. I always knew I wanted to cook some type of Asian cuisine but when I got to ICE I realized that there’s Vietnamese food, there’s Malaysian food, there’s Thai food, all these…

#ICEat40 — Four Decades of Culinary Education

#ICEat40 — Four Decades of Culinary Education

Marc Murphy: It’s just gotten bigger and better. These facilities are amazing. I’m jealous of the people and the students that can go to school here. Danny Meyer: Outrageous, as a matter of fact, I’ve never seen this much space…