Ingredients for Change with Chef José Andrés

Ingredients for Change with Chef José Andrés

[Music] Now although chef Jose Andres needs no introduction locally or nationally we want to thank this twice name times 100 most influential person James Beard outstanding chef and humanitarian of the year best-selling author educator humanitarian and chef/owner of…

Science & Cooking: From Haute Cuisine to Soft Matter Science | HarvardX on edX | About Video

Science & Cooking: From Haute Cuisine to Soft Matter Science | HarvardX on edX | About Video

MICHAEL BRENNER: In science, we attempt to better understand the world in which we live. Hi, I’m Michael Brenner. I’m an applied mathematician at Harvard, and I’d like to welcome you to Harvard’s class on Science and Cooking. DAVID WEITZ:…