Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

Hi everybody! Today I’m making Korean fried chicken. Sweet and crunchy crunchy! Korean name is dakgangjeong. What? You made dakgangjeong with my old recipe? Five years ago, I uploaded my dakgangjeong recipe. But today’s recipe is different version of dankgangjeong…

Japchae (Glass noodles stir-fried with vegetables: 잡채)

Japchae (Glass noodles stir-fried with vegetables: 잡채)

(chopping) (polka accordion music) – Hi, everybody! Today, we are going to make japchae. Japchae is stir-fried vegetables, mushrooms, and meat with chewy glass noodles. Does it sound delicious and nutritious? Yes. If you have a big party coming up,…

Pork wraps (Bo-ssam: 보쌈)

Pork wraps (Bo-ssam: 보쌈)

(upbeat music) – Hi, everybody. Today we are going to make Bo-ssam. Bo-ssam is pork wraps. It’s cooked pork. And slice this and wrap in lettuce or pickled cabbage, and with sauce, and make pouch and eating. This is a…

[SeoulF:D] HOW TO COOK $10,000 Soy Crab – Korean Cooking Class

[SeoulF:D] HOW TO COOK $10,000 Soy Crab – Korean Cooking Class

see a bill skill to the door I said get out back and skill who don’t see a bill Babu excuse me hello guys I’m new today we present for you guys premium stop [Music] we’re going to make conducted…

Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜)

(upbeat music) – Hi, everybody. Today’s recipe is really, really easy, simple, delicious, and gorgeous-looking side dish, Korean banchan! What is banchan? Banchan is a side dish that we always eat with rice. That’s why a side dish should be…

Eating Spicy Korean Braised Chicken Stew Taste Test (dakdoritang – 닭도리탕)

Tonight we’re going to be trying a new dish here at our favorite restaurant. It is going to be our last time to eat here because I’m finishing my teaching contract and going back to Canada soon. Anyways, we’re going…

무조림 맛있게 만드는 방법 무조림 황금레시피 Braised white radish [mu-jorim]

무조림 맛있게 만드는 방법 무조림 황금레시피 Braised white radish [mu-jorim]

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