Ready in 20 mins: Korean Spicy Braised Tofu | 매운 두부 조림 |SPICY VEGETARIAN BULGOGI

Ready in 20 mins: Korean Spicy Braised Tofu | 매운 두부 조림 |SPICY VEGETARIAN BULGOGI

Annyeong-haseyo! Hello, everyone this is Taeyeon and welcome to 1-2-3 kimchi. Think tofu is boring? Well, think again! Because today, I’m going to show you how to make spicy braised tofu. Maeun-dubu-jorim in Korean. It’s a simple and healthy dish…

[Sub] 감자 조림  Soy Sauce Braised Potatoes

[Sub] 감자 조림 Soy Sauce Braised Potatoes

Today’s main ingredient is potato. Please cut the potatoes. Chop the green onions to small pieces. Slice red pepper and cheongyang peppers. Grease a pan with cooking oil and add the sliced potatoes. Stir-fry potatoes over high heat. When the…

갈비찜 만들기, 기름기 쏙~~ 뺀 갈비찜!! 소갈비찜 만드는 법

갈비찜 만들기, 기름기 쏙~~ 뺀 갈비찜!! 소갈비찜 만드는 법

Hi, everybody. I’m Hoodadak. I will make braised beef ribs with beef ribs and vegetables. In Korean, it is called galbi-jjim. Divide the radish into quarters Cut the carrots in two Radish and carrots are cut in a circle If…

꽈리고추찜 맛있게 만드는 방법 황금레시피 Braised Shishito Peppers [Kkwarigochu Jjim]

꽈리고추찜 맛있게 만드는 방법 황금레시피 Braised Shishito Peppers [Kkwarigochu Jjim]

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수미네반찬 두부두루치기 만들기 /대전 두부두루치기 맛집/두부조림 만들기/두부요리

수미네반찬 두부두루치기 만들기 /대전 두부두루치기 맛집/두부조림 만들기/두부요리

Hello I’m a greed. Here are some delicious recipes. Today, I made a Spicy braised tofu. It’s my first time making it, too. This was really delicious. If you don’t like tofu, you might enjoy it. Then before you start…

Galbi-jjim (Braised beef short ribs) 갈비찜

Galbi-jjim (Braised beef short ribs) 갈비찜

(knife tapping) (upbeat music) – Hi, everybody! How are you doing these days? Today, I’m going to show you how to make galbi-jjim, braised beef short ribs. I always say that, “Oh, this is a very easy recipe,” but today’s…

Korean style roasted seaweed (Gim-Gui: 김구이)

Korean style roasted seaweed (Gim-Gui: 김구이)

(music) Hi everybody! I am in the Youtube LA Space. This is my kitchen. I feel really, really comfortable. I can sit down here and I feel like living here as long as I have a kitchen Today, we are…