Tofu Jorim

Tofu Jorim

🐟 고기처럼 탱글탱글 그리고 쫄깃쫄깃한 매운 고등어조림 (ft.무, 표고버섯) : Spicy Chub (braised) Mackerel

🐟 고기처럼 탱글탱글 그리고 쫄깃쫄깃한 매운 고등어조림 (ft.무, 표고버섯) : Spicy Chub (braised) Mackerel

We are cooking simple & delicious spicy chub mackerel! vegetable ingredients are.. radish, red & green peppers, scallions & garlics let’s cut radishes cut in four sections radishes are cut little thicker in small square shapes spread it at the…

생 땅콩 조림 맛있게 만드는 방법 황금레시피 Braised raw peanut [Saeng attangkong Jorim]

생 땅콩 조림 맛있게 만드는 방법 황금레시피 Braised raw peanut [Saeng attangkong Jorim]

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🇰🇷Easy Recipe |Potatoes Braised in Soy sauce |Korean Side Dish |Gaahm Jaah Joh Rim |쉬운요리 |감자조림

🇰🇷Easy Recipe |Potatoes Braised in Soy sauce |Korean Side Dish |Gaahm Jaah Joh Rim |쉬운요리 |감자조림

감자조림 식용유 3큰술 먼저 기름으로 볶아주세요 약불로 켜시고요. 마늘 1 큰술 간장 3 큰술 (짠맛 좋아하시면 1 큰술 더추가) 설탕 2 큰술( 단맛 좋으시면 1 큰술 더추가) 잘 섞어주시고 뚜겅 덮으세요 가끔씩 저어주세요 약불로 하고 뚜겅을 덮고 익히세요 익을때까지 반복적으로…

무조림 맛있게 만드는 방법 무조림 황금레시피 Braised white radish [mu-jorim]

무조림 맛있게 만드는 방법 무조림 황금레시피 Braised white radish [mu-jorim]

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Braised lotus roots (Yeon-geun-jorim: 연근조림)

Braised lotus roots (Yeon-geun-jorim: 연근조림)

[cheery music] Hi everybody! Do you feel like braising something? Here you go! [laughs] This is in Korean: Yeon-geun. In English it’s called lotus root. What a great name. So beautiful, isn’t it? I’m going to braise this. Yeon-geun-jorim. Braised…

초간단 메추리알 장조림 맛있게 만드는 법 Soy Sauce Braised Quail Eggs

초간단 메추리알 장조림 맛있게 만드는 법 Soy Sauce Braised Quail Eggs

Soy Sauce Braised Quail Eggs quail eggs 450g, king oyster mushroom 2, green pepper 1, red pepper 1, ginger 1, garlic 10 *seasonings* water 2 cups (400ml), soy sauce 1 cup (200ml), sugar 2T, starch syrup 2T, cooking wine 2T…