Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

The story of “Pulao” is very interesting because The origin of “Pulao” is in Persia, Iran There it is known as “Palav” or “Polova”. From there it went to Turkey, if we see towards the west. Through Turkey Istanbul.. where…

Kashmiri Dum aloo | कश्मीरी दम आलू | Chef Ranveer Brar

Kashmiri Dum aloo | कश्मीरी दम आलू | Chef Ranveer Brar

When we used to work in the hotel that time whenever we would see someone would take potatoes like this and would prick it with fork we used to be sure that Dum Aloo is being prepared today. And when…

Railway Wali Aloo Ki Sabji | रेलवे वाली आलू की सब्ज़ी  | Chef Ranveer Brar

Railway Wali Aloo Ki Sabji | रेलवे वाली आलू की सब्ज़ी | Chef Ranveer Brar

This story of puri actually starts much later. You know towards Independence when migration increased in Delhi, so Bedmi Puri started selling in Old Delhi Station and then from there Bedmi Puri culture became really, really famous across India, because…