아작 아작! 연근 조림 Braised lotus roots

아작 아작! 연근 조림 Braised lotus roots

Hello. this is Sarang in Han’s Kitchen Today, I will make braised lotus roots which are pretty crunchy (ingredients) 700g(1.54lbs) of Lotus roots which are not yet peeled 5 tbsp of soy sauce 1 tbsp of oyster sauce 1 tbsp…

고급스런~ 소고기 연근조림 만들었어요.^^ 참 맛있습니다. [강쉪] korea food recipe, Braised Beef, Lotus Roots

고급스런~ 소고기 연근조림 만들었어요.^^ 참 맛있습니다. [강쉪] korea food recipe, Braised Beef, Lotus Roots

2019,10,09 Fall 29th Cuisine 528 grams of lotus root Wash lotus root clean and peel it. I wanted to make it feel like cooking. So I’m going to put beef in and Braised Beef, Lotus Roots try it. Put it…

『蓮根とコンニャクの炒め煮』の作り方 Braised lotus root and konnyaku recipe

『蓮根とコンニャクの炒め煮』の作り方 Braised lotus root and konnyaku recipe

Braised lotus root and konnyaku Ingredients about 300g lotus root 1 block konnyaku about 50g thinly sliced beef 50cc sake 3 cups water (600ml) 70cc “mentsuyu (3 times concentrated)” 2.5 tbsp sugar (37.5ml) 1 tbsp soy sauce (15ml) 2 “chikuwa”…