Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

We cook with “five tastes, five colors, and five techniques,” We cook with “five tastes, five colors, and five techniques,” which is the basis of Shojin cuisine. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, and spiciness. “Five tastes” refers…

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

(upbeat music) – I say geoduck is the sweetest clam in the ocean. Irashei – [Man] Beautiful, water coming out. Oh my Goodness. – Geoduck is a long neck clam. Only live in the northwest. Today we got geoduck from…

Flambe Bombe Alaska Dessert Recipe HOW TO COOK THAT Baked Alaska Recipe Ann Reardon

Welcome to how to cook that I am Ann Reardon Today we are making bombe alaska dessert with a strawberry centre in the middle. Special shout out to keva, christiana, Remi J & Stephan who requested this dessert. First thing…

How to become a Chef? Career Builder videos from funza Academy.

How to become a Chef? Career Builder videos from funza Academy.

The word “chef” comes from the French term chef de cuisine and means, director or head of a kitchen. Food is so important to the French that students are taught about classic French dishes. Chefs come to classes and teach…

How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase

How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase

(water sloshing) – Sushi chefs are basically professional rice-makers, in my humble opinion. It’s a never-ending quest, which is something that I love about sushi. It’s the unobtainable perfection, it is the mountain that you never get to the top…

Day in the Life of a Japanese Master Chef

Day in the Life of a Japanese Master Chef

This is Hal Yamashita, a MasterChef famous in Japan for his kobe inspired fusion style cooking called Shin-Washoku Which means that new Japanese cuisine and he’s just arriving at his Roppongi Midtown office, and I’m just waiting upstairs to greet…