Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

The story of “Pulao” is very interesting because The origin of “Pulao” is in Persia, Iran There it is known as “Palav” or “Polova”. From there it went to Turkey, if we see towards the west. Through Turkey Istanbul.. where…

Chef George Calombaris Judges Cooking Competition | Corn Off

Chef George Calombaris Judges Cooking Competition | Corn Off

(upbeat music) (bell rings) (upbeat music) (music slows down) – [Alice] So you don’t really know what something overcooked tastes like until you overcook it. (laughs) And that’s growth in cooking. Billy. – [Billy] What about overcooking other things like,…

A Lebanese Master Chef in Israel?? Meet Farah Raslan!

A Lebanese Master Chef in Israel?? Meet Farah Raslan!

My name is Farah Raslan. I’m originally from Lebanon. I was born in Southern Lebanon Today I live in northern Israel in the Kiryat Shmona area. I arrived to Israel at the age of 18, in 2006. I was born…

Milan Addicted | Carlo Cracco, a Rossonero Chef (with subtitles)

Milan Addicted | Carlo Cracco, a Rossonero Chef (with subtitles)

Name Carlo. Surname Cracco. Nickname Chef. Age 54. Profession Chef. Astrological sign The most beautiful one: Libra. Favourite dish Pasta, without a doubt. Quality All of them. Flaw None. Why do you support AC Milan Because my mum is an…

Gordon Ramsay’s Pan Roasted Sea Bass With Cauliflower Puree | Season 5 | MASTERCHEF JUNIOR

Gordon Ramsay’s Pan Roasted Sea Bass With Cauliflower Puree | Season 5 | MASTERCHEF JUNIOR

GORDAN RAMSAY: For tonight’s elimination challenge, you will all have to replicate my pan-roasted sea bass on a bed of the most luxurious cauliflower puree you’ve ever tasted, served with caramelized beetroots and a beautiful sauce vierge. [impressed sounds] GORDAN…

Amateurs Vs. Professional Chef: Fast Food Challenge

Hardcore Music & Soft-Shell Crabs: Chef Night Out With Henrique Fogaça

Hardcore Music & Soft-Shell Crabs: Chef Night Out With Henrique Fogaça

Mushroom and Black Bean Stir Fry | Everyday Gourmet S8 E30

Mushroom and Black Bean Stir Fry | Everyday Gourmet S8 E30

I adore mushrooms, particularly Asian mushrooms. They’re a fantastic substitute for meat. I’m gonna show you a really quick stir fry using a variety of them with a really easy black bean sauce. I’ve always got some black bean sauce…

Pink Sauce Pasta | पिंक सॉस पास्ता | Chef Ranveer Brar

Pink Sauce Pasta | पिंक सॉस पास्ता | Chef Ranveer Brar

Rolling & Action! What are the most common Indian dishes? Butter Chicken, Paneer Butter Masala, Upma, Mutton Roganjosh and “Pink Pasta” “Pink Pasta” has been like, It is owned by India. And everywhere I go people say, you didn’t share…