Thai Rolled Ice Cream

Thai Rolled Ice Cream

It’s like stir-frying or working on a wok, so if you’ve ever cooked or if you’ve ever worked on a wok before you know it’s all about timing, it’s all about making sure that you’re constantly moving the ice cream…

Northwoods Adventure: Jack Pine Brewery Holds Inaugural Hot Dish Invitational

Northwoods Adventure: Jack Pine Brewery Holds Inaugural Hot Dish Invitational

>>DENNIS: SAME OLD, SAME ODD THERE.>>AJ: UNFORTUNATELY HOW IT’S GONE THIS SEASONED.>>WELL, WITH THE WEATHER GETTING COLDER AND COLDER, WHAT BETTER WAY TO WARM UP THAN WITH A HOT DISH. IN THIS WEEK’S NORTHWOODS ADVENTURE, CHAZ MOOTZ TELLS US ABOUT…

Common Ground 809 – Minnesota Breweries

Common Ground 809 – Minnesota Breweries

Lakeland Public Television presents Common Ground brought to you by the Minnesota Arts and Cultural Heritage Fund and the citizens of Minnesota. # # # # # # # # # Welcome to Common Ground I’m your host Scott Knudson.…

Fargo, Locally Brewed: Drekker Brewing Company

Oh that’s a loaded question…. (laughs) We went for that Norse culture, that Viking mythology side of it In modern old Norse or Icelandic Drekker as it’s written now Is the slang term to go out and kind of enjoy…

Cooking Minnesota Wild Rice with Andrew Zimmern || Food/Groups

Cooking Minnesota Wild Rice with Andrew Zimmern || Food/Groups

– There are really obsessed people who take all these pictures (man laughs) of their food and then playing with it to have it look. – Got to get the perfect ‘gram, man. – Right, #ThrillistMadeMeDoIt. (upbeat music) Rice is…

MN law forcing some breweries to halt growler sales

MN law forcing some breweries to halt growler sales

THERE THERE ARE THERE ARE ABOUT THERE ARE ABOUT 180 THERE ARE ABOUT 180 BREWERS THERE ARE ABOUT 180 BREWERS ACROSS THERE ARE ABOUT 180 BREWERS ACROSS THE THERE ARE ABOUT 180 BREWERS ACROSS THE STATE THERE ARE ABOUT 180…

Brewing Alumnus Steve Long

Brewing Alumnus Steve Long

[Music] I’m Steve Long, and I attended the DCTC Beer Technology program. I enrolled in the brewing program really for two reasons. One, was to catch up on all the newest technology in brewing because I knew I wanted to…