Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Ow, f****** hot. Would you like a glass of man the f*** up? The Meat Show is coming to you from London today, and we are in front of Hawksmoor Borough. Hawksmoor specializes in British beef that is grass-fed, 100%…

How to: Light a Grill the Right Way

How to: Light a Grill the Right Way

I think a lot of people, when they use lighter fluid, they want to douse everything and they want a big flaming inferno and they think that’s the only way to get these things going. But that’s really not the…

How to Make Egg Rolls with Chef E-Dubble

How to Make Egg Rolls with Chef E-Dubble

This Is the Most Expensive Steak in New York City — The Meat Show

– Okay, I’m in front of the Old Homestead. This is one of my favorite New York City steakhouses. It’s been here since 1868. I love places that have been around longer than me. And a place that’s been around…

How to Butcher and Cook Wild Rabbit

How to Butcher and Cook Wild Rabbit

Things we have [SOUND] that chefs don’t have in the kitchen is we have guns in the kitchen. We get hungry we can just go out pop off a few bunnies. Done. [MUSIC] My name’s Nick Weston. I am Founder…

How to Grill a Rib-Eye

How to Grill a Rib-Eye

How to: Make Beer Can Chicken

How to: Make Beer Can Chicken