Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

The story of “Pulao” is very interesting because The origin of “Pulao” is in Persia, Iran There it is known as “Palav” or “Polova”. From there it went to Turkey, if we see towards the west. Through Turkey Istanbul.. where…