Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

The story of “Pulao” is very interesting because The origin of “Pulao” is in Persia, Iran There it is known as “Palav” or “Polova”. From there it went to Turkey, if we see towards the west. Through Turkey Istanbul.. where…

Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | Chef Ranveer Brar

Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | Chef Ranveer Brar

Rolling & Action! I have been told to make “Punjabi Kadhi Pakoda” And they have given me a lot of ingredients. There a different types of “Kadhi Pakoda’s” now-a-days. I’ll make the one my grandmother used to make. Because that…