Chef Vinod on Knorr Chicken Shawarma | Unilever Food Solutions Arabia

Chef Vinod on Knorr Chicken Shawarma | Unilever Food Solutions Arabia

My name is Vinod Nair. I’m the Executive Chef for Lulu Hypermarkets, and a co-creator for Knorr. We worked with Knorr chefs to create something which is the basic and then we can modify it according to our requirement. Knorr…

Our Favorite Baba Ganoush Recipe – How to Make Roasted Eggplant Dip

Our Favorite Baba Ganoush Recipe – How to Make Roasted Eggplant Dip

We’re Adam and Joanne from inspiredtaste.net and welcome to our kitchen. We’re making baba ganoush, an amazing roasted eggplant dip. If you love hummus, you’re going to love this, too. Speaking of hummus, check out our video for how to…

Mac and Cheese Bake Recipe | Baking with Alisa

Mac and Cheese Bake Recipe | Baking with Alisa

Hi and welcome back to baking with ELISA today, we’re gonna be making a baked mac and cheese Let’s get the oven preheated to 375 now We need to get a big pot of water boiling Now that you know…

Panos- The Chef

Panos- The Chef

Good afternoon. I’ m Panos and I am the Executive Chef of Avaton Luxury Villas Resort in Halkidiki Our resort is a member of Relais & Châteaux My experience includes internships in restaurants with Michelin stars, in St Sebastian, in…

How to make Roasted Potatoes and Carrots – Easy Cooking!

Hey Cookaholics, Chef Kendra here and today we’re making roasted potatoes and carrots with rosemary and garlic. We’re going to start my rising off our potatoes and carrots, peeling our potatoes and cutting them into large chunks. We’re cutting our…

Chef Aleem Syed’s accessible food truck is breaking barriers

Chef Aleem Syed’s accessible food truck is breaking barriers

My name is Aleem Syed. I own the Holy Grail food truck out here in Toronto Canada’s first wheelchair-accessible food truck. In 2008 I got a gunshot wound to my lower spine which left me paralyzed from my waist down.…

Chicken Vegetable Stir-Fry

Chicken Vegetable Stir-Fry

♪ ♪ ANNOUNCER: Before you start cooking, wash hands and surfaces often. Separate raw meats from other food, cook to the right temperature, and refrigerate promptly. Hi, I’m Robin LaCroix with the Healthy Teaching Kitchen at the White River Junction…

Henry’s Family Style Baked Spaghetti (Legacy Edition) || Henry’s Kitchen

Henry’s Family Style Baked Spaghetti (Legacy Edition) || Henry’s Kitchen

– Hi, I’m Henry Phillips and I’ve been cooking for almost six years now, and I’ve been teaching it for even longer. And when the folks at Thrillist approached me about making my own master chef class, I took this…