Roast tenderloin with bordelaise sauce and potato gratin

Roast tenderloin with bordelaise sauce and potato gratin

This recipe is sponsored by Audible. For a limited time, use my link in the description to get more than half off your first three months subscription. This is the Christmas dinner I did for my in-laws last year: a…

Italian Roast Leg of Lamb | Jamie Oliver

Italian Roast Leg of Lamb | Jamie Oliver

We’re going to do a beautiful roast lamb, easy gravy. We’re going to an amazing Italian version of a kind of mint sauce that you’re gonna absolutely love. So first things first, got a leg of lamb from you butchers.…

Pork Ragu Pasta Sauce for Pappardelle | Cooking Wild Boar Recipe

Pork Ragu Pasta Sauce for Pappardelle | Cooking Wild Boar Recipe

In this video we’ll learn how to make the pork ragu famously served in Italy with pappardelle. Let’s follow along as an Italian grandma prepares this dish using wild boar the meat traditionally used in the dish. For a list…

Meat-Filled Hand Pies – The Cooking Show

Meat-Filled Hand Pies – The Cooking Show

-This is going off in my pocket. I don’t need that. I swapped my phone for my wine. ♪♪ Welcome back to “The Cooking Show.” We’re making meat and cheese pies. I lived in New Zealand. I say this, I…

Braised Short Ribs with Creamy Polenta | A Sweet Pea Chef

Braised Short Ribs with Creamy Polenta | A Sweet Pea Chef

Hey there, Lacey here with “A Sweet Pea Chef” and I’ve got the perfect Valentine’s Day dinner to share with you today. I’ve partnered with Llano Estacado Winery to bring you a delicious braised short rib recipe over creamy polenta…

【字幕】馬鈴薯燒肉 | Braised Pork with Potatoes | Chinese Food

【字幕】馬鈴薯燒肉 | Braised Pork with Potatoes | Chinese Food

Ingredients Slice the garlic and ginger Cut scallions into 5cm lengths, separated white and green parts Peel the carrot and chop into chunks Peel the potatoes and chop into chunks Cut pork shoulder into 2cm dice Heat 2-3 tablespoons of…