Stinging Nettle Soup – 18th Century Cooking Series with Jas. Townsend and Son S2E6

Stinging Nettle Soup – 18th Century Cooking Series with Jas. Townsend and Son S2E6

It’s springtime. It’s time to pick stinging nettles so you can make nettle soup. Stinging nettles hold a very special place in 18th century food and medicine. Medical books from the time period mention these stinging nettles as good for…

Japanese Sake Brewery In America! アメリカ生まれの日本酒!

Japanese Sake Brewery In America! アメリカ生まれの日本酒!

My Cooking School 101 Ep6 : Homemade Italian Pasta

My Cooking School 101 Ep6 : Homemade Italian Pasta

Lesson and recipe in MY COOKING SCHOOL 101 had been collect and create visual for easy understand Some recipe maybe slightly different from original due to home cooking style Pasta is Italian national menu which had been famous around the…

Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America

Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America

– Hi Sheldon. – Hey! – Welcome here. – I’m excited to get warmed up with some Chinese food. – You’re at the right place to come then. – I heard that Tai Tung is the oldest Chinese restaurant here…

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Ow, f****** hot. Would you like a glass of man the f*** up? The Meat Show is coming to you from London today, and we are in front of Hawksmoor Borough. Hawksmoor specializes in British beef that is grass-fed, 100%…

What Does a Fireplace-Roasted Porchetta Taste Like — Prime Time

– Brent, where are we for today’s episode of Prime Time? – We find ourselves in Hudson, New York. – [Ben] Oh. – We are at Fish and Game, where they source all of their ingredients locally. – [Ben] We…

Coolest Jobs In America – Test Kitchen Manager (feat. Juli Roberts)

Coolest Jobs In America – Test Kitchen Manager (feat. Juli Roberts)

I love the fact that I work in a restaurant. It gives you street cred. You know what I mean? Like, there’s a certain culture in restaurants where it toughens you up. It makes you a faster cook. It makes…

Thirsty Bear Brewing Company, Nick’s Cove, Middle East Market: Check, Please! Bay Area reviews

Thirsty Bear Brewing Company, Nick’s Cove, Middle East Market: Check, Please! Bay Area reviews

♪♪ Kasin: It’s unctuous, and it’s just irresistible. ♪♪ Ashby: …which was phenomenal. I was blown away. I wanted to stay. I didn’t want to leave. Sbrocco: Everybody! [ Laughter ] ♪♪ Hi, I’m Leslie Sbrocco. Welcome to “Check, Please!…