The Sushi Chef: John Daley

The Sushi Chef: John Daley

What to Eat, See, and Do in Sintra, Portugal — Travel, Eat, Repeat

What to Eat, See, and Do in Sintra, Portugal — Travel, Eat, Repeat

[Iz] – Bizarre. We’re headed off to our next location this morning. It’s a town called Sintra, and from everything I read, you have to get there early. Some of us are feeling better about it than others. [Iz] –…

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai’i Omakase — Omakase

– [Seiji] Omakase, this word spread out many different corner of the US. However, imagine that this word of Omakase forty years ago, nobody knew it. By now, many people, they understand. My grand master, he just said to the…

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

– What I would say to my mentors back in Japan, (speaking in Japanese) Good evening, welcome, how are you? I grew up in Virginia, northern Virginia, suburban Washington D.C. I grew up eating pretty much what everybody else eats,…

Hong Kong Street Food Tour!! BEST Roast Goose + Back Alleyway Street Food 2017!

Hong Kong Street Food Tour!! BEST Roast Goose + Back Alleyway Street Food 2017!

Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition

Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition

Does Aarón Sánchez like being a chef or a restaurant owner better?

Does Aarón Sánchez like being a chef or a restaurant owner better?

[SMITH] Do you enjoy being a restaurant owner or a chef more? [SÁNCHEZ] Chef, 100%. [SMITH] So then why don’t you stop, well then get out of the restaurant business, just go back to the kitchen? [SÁNCHEZ] Yeah, well you…