How a Master Chef Changes the Menu Every Day at His Two-Michelin-Star Restaurant — Mise En Place

In the morning, when I come in, most of the time I’m with Agustin here, breaking down something probably twice a week we’re breaking down ducks. When we have big, big jobs like this as a team we come together…

Why We Eat: Pozole

-In its inception, pozole was nothing more than corn, water, and humans. It predates the Spaniards landing on our land. It was an Aztec religious soup, if you would. Aztec empires were known for being amazing warriors, and a result…

Chef Marcus Samuelsson Feasts on Some of Queens’ Best Guyanese Food — No Passport Required

– [Cooky] 38 please, number 38! – [Marcus] I’m 38! – 38, come on up sir. – [Marcus] You gotta be fast, you gotta be fast! (laughing) – [Cooky] Welcome to Sybil’s! – Thank you very much. So let me…

Instant Pot Made an Air Fryer! Is It Any Good? — The Kitchen Gadget Test Show

Instant Pot Made an Air Fryer! Is It Any Good? — The Kitchen Gadget Test Show

– Hey guys, we’re back in the test kitchen today, and I’m really excited to test this new gadget. It’s the Instant Vortex Plus Air Fryer Oven that runs for about $120. Basically, this is a seven-in-one miniature convection oven,…

Cycladic roast

Cycladic roast

Let’s make Cycladic roast. It is a traditional recipe from the Greek islands – more of a festive dish, prepared on special occasions – particularly in the Cyclades. Grate the fresh tomatoes. Season the cloves of garlic that do not…

Munchies Throwbacks: Chef’s Night Out with Michael White

Munchies Throwbacks: Chef’s Night Out with Michael White

-Did I — Did I hear you wanted to do something with octopus? We’ll make a little ragu. Smells just like the sea. But this is the whole edible part of the octopi. We can use all this. We’ll braise…

How a Legendary Chef Runs One of the World’s Most Iconic Restaurants — Mise En Place

How a Legendary Chef Runs One of the World’s Most Iconic Restaurants — Mise En Place

– My technique is simple, I use silverware, and I use a spoon. (scraping) Live scallop. You know, so they’re all using different professional knives, and you only need this. Yeah, I don’t do this every day, but I really,…

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

This is Vanjo Merano for PanlasangPinoy.com. Today, we will cook beef and broccoli stir fry here are the ingredients that we will need: beef – I am using flank steak for this recipe broccoli Sherry cooking wine light soy sauce…

How to Make Moose Meat Marinade with Thom Beers

How to Make Moose Meat Marinade with Thom Beers