EP. 004 | Don’t call it Braised Lion Head or Four Happy Balls | Braised Meatballs (红焖狮子头)

EP. 004 | Don’t call it Braised Lion Head or Four Happy Balls | Braised Meatballs (红焖狮子头)

The lotus root is so fragrant, add two eggs,more fragrant than the braised pork, it’s too good

The lotus root is so fragrant, add two eggs,more fragrant than the braised pork, it’s too good

Hello everyone, this is Mei Niang’s dish, Today we are going to use lotus root to make a gourmet meal for everyone. First we peeled the lotus root, The lotus root is hard, so be patient. Then slice it. You…

연근조림 세상간단 레시피 쫀득쫀득한 연근조림 맛있게하는법 braised lotus root

연근조림 세상간단 레시피 쫀득쫀득한 연근조림 맛있게하는법 braised lotus root

Hello, your adorable Sseolman of Sikdang(restaurant) Sseoljun. Today’ we’re making Boiled Lotus Root with Sauce. You already know this is very easy to make with me. Now, let’s begin to make it With me~~ I bought the peeled and cut…

Rosemary-Roasted Root Vegetables Agrodolce

Rosemary-Roasted Root Vegetables Agrodolce

Hello and welcome! I’m Viviane with foodandstyle.com Whether you’re using young carrots like these, or baby carrots like this one, leave about an inch of the tops attached to the root and then peel the roots. You want to leave…

Stir Fry Arbi (Taro Root) Recipe by Manjula

Stir Fry Arbi (Taro Root) Recipe by Manjula

Today I will be making spicy arbi or taro root. Arbi is stir fried with mildly spiced and light crunch makes a great side dish. Or this also can be served as an appetizer. Ajwain the carom seeds smell makes…