Chika Disagrees with Christina About Cooking | Ready to Love | Oprah Winfrey Network

Chika Disagrees with Christina About Cooking | Ready to Love | Oprah Winfrey Network

– Ashima. Chimuka, Chika for short. What does “Chimuka” mean? It means my spirit, and it means gifted greater than any other. I wasn’t born to lose, so as a winner, you come in a room, I feel like I…

Lidia Bastianich’s Oven-Braised Pork Chops Recipe | TheChew

Lidia Bastianich’s Oven-Braised Pork Chops Recipe | TheChew

PLEASE WELCOME BACK OUR DEAR FRIEND, LIDIA BASTIANICH.>>YES, YES.>>SO, YOU MAY OR MAY NOT KNOW THIS AMERICA, BUT LIDIA’S PRACTICALLY ONE OF MY MOMS. HER SON JOSEPH BASTIANICH IS MY PARTNER IN ALMOST EVERY BUSINESS THAT I’VE EVER OPENED AND…

Cooking Bisque: Holiday Edition

Cooking Bisque: Holiday Edition

♪♪ Should I go? Jeremy? Jeremy:Yes.Should I go? Jeremy:Yes.But the re– the little red light is blinking. Jeremy:It should blink, that’s typical.You’re difficult. Hey guys, hi. Welcome back to my cooking show. The only place you should ever go for…

Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD

Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD

Hi guys, Jamie here. I hope you’re really really well. So me and the Hotpoint gang, we’ve come together to bring out and celebrate some of your most loved and cherished food memories! And I’ve picked out some of my…

Let’s Settle This: How to Care for Cast-Iron

Let’s Settle This: How to Care for Cast-Iron

The cast-iron skillet is a culinary multi-tool with plenty of knockout advantages over its typical aluminum siblings. But unlike any other tool in your kitchen’s arsenal, these pans pack some kitchen-controversy over the dos and don’ts of maintenance. today we’re…

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Hi guys, me and Hotpoint are bringing to life people’s incredible food memories. You’ve sent in loads of them and I’ve picked some great ones for us to recreate. Russell sent us in his food memory of the most amazing…